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#RegAg

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Tofu trumps any kind of beef production for carbon emissions.

Grass-fed cows grow slower and burp methane and crap in the environment for longer.

All cattle occupy land from nature and often from indigenous people.

Animals convert food to muscle inefficiently.

Less land is taken up by plant crops grown to be eaten directly eaten by people instead of this unnecessary intermediary stage. That includes soy.

Stop this stock-based regenerative farming greenwashing. Stop bullshitting about cows replacing bison. If you wanted to replace bison, you'd argue for bison. You want a reason to keep farming meat while making it sound cosy and green. It's not. Tell the truth.

The pro-stock regenerative agriculture movement doesn't mention much about cattle burping significant amounts of the potent greenhouse gas, methane.

They say cattle sequestrate 'the carbon' in soils via manure. The methane was freed long before.

As for carbon in the soil, much of this is released by ploughing, even after many years in the soil, undoing benefits. No-till methods are not usually on offer anyway.

Regenerative agriculture might look good compared with industrial farming but:

- withholds land from nature.
- burping cattle > methane emissions > climate change.
- water use & pollution.
- medications in the environment, affecting wildlife.
- parasites & zoonotic diseases affecting wildlife.
- if roaming, grazing of wild plants.
- poo pollution.
- delaying systemic change to plant-based living.

You can't polish a turd.