mstdn.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
A general-purpose Mastodon server with a 500 character limit. All languages are welcome.

Administered by:

Server stats:

15K
active users

#cooking101

0 posts0 participants0 posts today

I learned a valuable life lesson today: Microwaving 4 frozen hamburger patties at the same time is a bad idea.

Sure, it’s possible. But it’s way more involved than just two patties. And messier. I wanted to be lazy, but wound up having to really work for it.

Also, don’t use paper plates. Yeesh.

Wound up with three delicious cheeseburgers after I had my way with it, but it definitely took some dedication and I feel throwing the patties over the grill would’ve been easier. (But again, I was trying to salvage a lazy experiment gone wrong.)

Continued thread

After the first leavening, it's "staglio" time, aka cutting the dough in mini dough, carefully avoiding to knead them more and interrupting the leavening.

In this phase you can also roll the dough (carefully, though) for air to enter inside it. Cover again with a damp kitchen towels and make it rest for the second and last leavening, known as "appretto".

#GoodMorning adventurers!!

Today's toot is late as yesterday, but for good reasons!
My #Sunday is all about making my partner happy, so I started early in the #kitchen preparing dough for #pizza. For this evening, we will feast! 🍕 🍕 🍕

This is the "puntata". In two hours "staglio" and then "appretto" for other 6 hours.
I'll explain the concepts (poorly, I'm not a professional chef) in a following toot.

How are you doing this fine #sunday adventurers?

Have a photo of "puntata"!