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@brudibrau
Well, yes, but it is the easiest trick in the bread scoring/cutting book (and the only one I am moderately good at.)
What you do is to make a row of shallow, short, double cuts*, above each other and... that's it. That's all you do.

(One 'pair' of those double cuts should look like a children's drawing of the roof of a house, but with a gap between the tops of the two lines - like a roof with a hole on top...)

*The cuts are straight; the way the bread rises makes them wavy.