Came here to suggest an alternative: Crosta & Mollica
As far as I can tell they’re even from Italy.
We kinda get the best of both worlds: we just get the bases and make what we want so the speed of a ready made pizza, but the flavours of home made.
But still, NO PINEAPPLE !!
But still, NO PINEAPPLE !!
You’re one of those sociopaths that puts kiwi on your pizza aren’t you?!
Fuck… that’s probably actually really good…sigh
@Sturgist @IsoKiero my Swedish friend introduced me to Flying Jacob and that stuff is so wrong and yet so right. What is it with Swedes and weird banana recipes
Also, a vote here for Goodfellas pizza (Birdseye). Very average but better than Dr Oetker by a country mile and the gluten free one is pretty decent
The fuck is a Flying Jacob?!
I honestly have no idea. From wikipedia:
Flying Jacob Swedish casserole composed of chicken, whipping cream, chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden. The dish is baked in an oven and is usually served with rice and a salad.
That didn’t help much on understanding it. And those are just your regular banans, not the kind you can get from chinese restaurant or something like that.
Plantains? But smaller, bit more bitter, absolutely banging in a Jamaican curry? Or fried…fuck…now I’m hungry…