Spektrum (inoffiziell)Auf abkühlendem Tee bildet sich manchmal eine dünne, brüchige Schicht. Das liegt an einer komplexen Wechselwirkung zwischen den Inhaltsstoffen, Mineralien in Wasser und Luft.<a href="https://anonsys.net/search?tag=Schlichting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Schlichting</span></a> <a href="https://anonsys.net/search?tag=%C3%96lfilm" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ölfilm</span></a> <a href="https://anonsys.net/search?tag=Schmierfilm" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Schmierfilm</span></a> <a href="https://anonsys.net/search?tag=Schollen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Schollen</span></a> <a href="https://anonsys.net/search?tag=Tee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tee</span></a> <a href="https://anonsys.net/search?tag=Gr%C3%BCntee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Grüntee</span></a> <a href="https://anonsys.net/search?tag=Schwarztee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Schwarztee</span></a> <a href="https://anonsys.net/search?tag=Gerbstoffe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gerbstoffe</span></a> <a href="https://anonsys.net/search?tag=Tannine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tannine</span></a> <a href="https://anonsys.net/search?tag=Kalk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Kalk</span></a> <a href="https://anonsys.net/search?tag=L%C3%B6slichkeit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Löslichkeit</span></a> <a href="https://anonsys.net/search?tag=Physik" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Physik</span></a><br><a href="https://www.spektrum.de/kolumne/schlichting-woher-kommt-die-haut-auf-dem-tee/2220966" rel="nofollow noopener noreferrer" target="_blank">Wie die dünne Schicht auf dem Tee entsteht</a>