Ellie Kennard<p>Comfort food</p><p>Nutty Miso Soup with local spaghetti squash and topped with Brazil nut Parmesan. </p><p>I always make enough for several days, so cutting down on cooking time for the coming days. Recipe available on request.</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegan" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegan</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span> <br><a href="https://zeroes.ca/tags/EllieKPosts" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>EllieKPosts</span></a> <a href="https://zeroes.ca/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://zeroes.ca/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://zeroes.ca/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://zeroes.ca/tags/wholeFoodPlantBased" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wholeFoodPlantBased</span></a> <a href="https://zeroes.ca/tags/wholeFoodPlants" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wholeFoodPlants</span></a></p>