Well, my lazy supper worked out alright afterall. Didn't feel like shopping or takeout, so it was sausage on the sourdough buns I dug out of the freezer. With the grill hot, I also BBQ'd an aging eggplant for future use, and some of it found its way into a salad.
Sauerkraut and salsa on one sausage bun, and sauerkraut, mustard & mayo in the other. Very summer appropriate, and with a Corona Cero NA beer.