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#veganrecipes

75 posts30 participants4 posts today

17 Vegan Soups for Every Occasion

With 250+ 5-star reviews, this Creamy White Bean Soup with Kale is must-make. It's creamy yet wholesome and veggie-packed, require just one pot, and is bursting with flavor from a few secret tricks. Includes Instant Pot instructions. With 250+ 5-star reviews! Make this when: you need a cozy but healthy weeknight staple soup with bright, fresh flavor.

rainbowplantlife.com/vegan-sou

Rainbow Plant Life · 18 Vegan Soups for Every OccasionThe BEST vegan soup recipes on the internet! Includes freezer-friendly weeknight soups, Instant Pot recipes, and gourmet soups for holidays!

Hoy he hecho mi primer intento de confeccionar “morcilla” #vegana.

Resumen de resultados:

-dificultad: cinco de diez (lleva tiempo pero es sencillo)

-sabor: ocho y medio de diez

-aspecto: zurullo de culo

La foto es de cuando ya estaban hechas al vapor pero no pasadas por la sartén. Después de la sartén el aspecto mejora, eso sí.

No han quedado muy negras porque he usado lenteja negra, que no da tanto color como otras legumbres negras. Igual eso aumentó el zurullismo intrínseco de las morcillas.

La #receta que seguí, aunque para cocerlas les di forma a mano y las metí a la vaporera sin envolver ni na, es esta: https://inv.nadeko.net/watch?v=RFcW0XQsbCo

I know this is a rather extreme position to take. But in my vegan & whole food plant based food journey, I've made a hard call. I won't make recipes that call themselves, or try to be, a meat or seafood replacement. There are just so many things to choose from that I don't need to be told what food "isn't".

Can anyone relate?