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#seasalt

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📆 We’re thrilled to show you all this month’s #ScienceArt piece, "Sea Salt", created by our project partner Philip Weiß from the University of Oxford. This intriguing design visualises the dynamic mysterious exchange between sea salt aerosols, clouds, and rain 🌧️ — a captivating look at how these natural elements interact in our #atmosphere. 🌐

Don’t miss out on this unique blend of science and art! 🎨✨

While shopping in Lidl today I saw a product that had the following allergy advice
May contain Celery, Milk, Mustard, Peanuts, Sesame, Soya and Cereals containing Gluten.
Nothing wrong with the warning, but I wonder what sort of production line the Sea Salt goes through that it may pick up traces of the products listed?

Emma Harper, MSP, @emmaharpermsp, Emma also shares my fascination in Scotland's burgeoning #SeaSalt sector - yes, I have 5 different Scottish salts in my kitchen but, in my defence, they are each very different and all delicious - so it was a pleasure to meet Dr Dzeti Zait from Peacock Salt, working with Blackthorn Salt, @blackthornsalt , in Ayr, and hear about the work they're doing to #keepScotlandtheBrand while providing Scotland's #FoodandDrink industry with local salt.