Gary Hammond<p>Two large onions lightly browned, 2 medium swedes, 8 carrots, 1 large celeriac, 4 pints of vegetable stock. Bring to boil and simmer for 30 minutes. Remove from heat and leave to cool. Blitz until it looks like this… then serve with fresh bread. Perfect for a cold night. <a href="https://c.im/tags/soup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soup</span></a> <a href="https://c.im/tags/rootveggies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rootveggies</span></a> <a href="https://c.im/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://c.im/tags/celeriac" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>celeriac</span></a></p>
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Jeremiah Thompson<p>Joys of <a href="https://mastodon.online/tags/rootveggies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rootveggies</span></a></p>
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