I’m making a #chicken #curry for late lunch/early dinner.

Funnily, my better half who isn’t a curry fan arrived at her rellies in #NSW & reports:

“Humidity is near 80% and if I just move I start sweating profusely. Oh well. You would have loved dinner. #CurriedChicken, #beef #rendang (curry) and #SingaporeNoodles. Served with Tumeric rice.”

Out of my curry frypan & into the fire. lol.

Kerstdiner

#wewv #wawv #vegan #plantaardigeten #plantbased #chinesetomatensoep ##rendang #wittekool #sajoerboontjes #kios #satesaus #basmatirijst #atjar #aba #casave

Yummy.

"Aug 21, 2024
Celebrating Rendang

This Doodle celebrates rendang, a rich Indonesian stew made with coconut milk."

https://doodles.google/doodle/celebrating-rendang/

Ugh. Seriously.

Reminds me of when that shouty chef decided to tell a Thai chef how to make Pad Thai.

#MalaysianFood #Rendang

https://mothership.sg/2018/04/masterchef-uk-rendang-not-crispy-zaleha/

@Mandelaaron and what kind of cheeses do you make? I've always wanted to make fresh mozarella and tried it once but it...didn't work. A friend of mine is a cheesemaker and he tries to blend the #malaysian into it. He's got a #rendang cheese. Kind of a take on a #cheddar but with the spices of the dish (no meat) LOL

Tempeh Rendang #rendang #tempeh #SouthEastAsianFood #MalaysianFood #IndonesianFood #vegan

A lovely cut of Scottish sirloin steak for a beef rendang.

Pruttelpruttel #rendang

Rendang potatoes. Delicious and spicy. My favorite meal.

#introduction

Currently #ReadingAroundTheWorld, I enjoy #TranslatedFiction. #TranslatedBooks are a window into other cultures that I haven’t experienced. While I have read a book from every continent, I still have many #countries to find and #read. My #GlobalReading is interspersed with #Literature from the UK, I’ve recently finished #Rendang by Will Harris, a #PoetryBook published by Granta and my #BookGroup has been reading Still Life by Sarah Winman. I try to buy from #IndieBookshops.

@LyndalPN I made beef #rendang from scratch a few weeks ago, and I have enough paste in the freezer for another batch.

Because I was using cheap meat & a #pressurecooker, I had to spend quite a while reducing the sauce once the meat had tenderised.

Also, I need to have a word with my food stylist:

Met een beetje geluk kunnen we over een uur of zes eten. #koken #rendang