Jan Thie<p>More baking for friends who are on a <a href="https://mstdn.social/tags/glutenfree" class="mention hashtag" rel="tag">#<span>glutenfree</span></a> diet. Ingredients: </p><p>200gr <a href="https://mstdn.social/tags/almondflour" class="mention hashtag" rel="tag">#<span>almondflour</span></a><br />2 eggs<br />30gr <a href="https://mstdn.social/tags/honey" class="mention hashtag" rel="tag">#<span>honey</span></a><br />pinch of salt<br />1 tsp baking soda<br />some <a href="https://mstdn.social/tags/mixedseeds" class="mention hashtag" rel="tag">#<span>mixedseeds</span></a><br />a bit of honey, mixed with sea salt flakes, chilli pepper flakes and a few drops of water.</p><p>Mix the first five ingredients, divide in as many blobs as fit on an oven tray, flatten the pieces and push with their tops into the seeds.<br />Bake for 10 minutes at 175°C/347°F.<br />Brush the honey mixture over the <a href="https://mstdn.social/tags/cookies" class="mention hashtag" rel="tag">#<span>cookies</span></a>.</p>