And I finished the big planting season! Today I emptied out the grow tent - I had #cucumbers and #squash sprouting in 4” pots, and I got them all tucked ever so carefully into the ground. Some of these varieties are supposed to be quite sensitive to having their taproot damaged, but I wanted faster gratification so I started them inside anyway. Now they’re all nestled in nice warm beds, with their baby root systems cradled in their potting soil. (And if they die or get eaten, I have plenty of time to re-sow.)
The cucumbers ended up in the beds with a blueberry and a tree collard. All the squash are in the bottommost beds at the end of the garden, with the winter squash at the very bottom.
I did plant some outdoor seeds! I had about 12’ of bed space unclaimed, so I filled in one partial bed with bush #GreenBeans and planted the other in some hybrid kale/Brussels sprouts varieties, yum!
I finally figured out where to put the #huckleberries I surprised myself with last week! (I seriously have only the vaguest memory of buying huckleberry bushes?) I planted them on a slope, between the corn terraces and the redneck chicken Green Zone, beside a 30’ noble fir - I think they’ll tolerate all that nonsense. And then the #quince that I do remember ordering arrived. It has a nice logical home, filling the hole where one of the roses died when we transplanted it. RIP rose, welcome dwarf quince!
Still to come, I’ve saved three big, hot beds for #melons. And I’ve got some pole green beans I’ll plant along the fence at the same time, to hopefully come in after the bush beans slow down.
Speaking of slowing down, I’ll be very glad to go back to just farm maintenance work tomorrow! I’ll have chicken and equine updates then. #gardening @gardening