Im Asiamarkt gab es frische betel leaves, deswegen spontan Pork Larb nach The Woks of Life gemacht

@kochen

Abendessen: Kartoffelkloß mit Pilzfüllung (braune Champignons, im Original Steinpilze - hatte ich gerade nicht) in Kerbel-Kartoffel-Süppchen, nach Rezept aus essen & trinken.

Das Prinzip ist sehr fein, das nächste Mal würde ich aber die Suppe im TM machen, und den Kloßteig nach Rezept von Lafer.

@kochen

Abendessen: Perlcouscous mit Gurke, Tomate, Kurkuma, Ras el Hanout, gebratene Shrimp & Zucchiniwürfel mit Sambal badjak, Minze, Koriandergrün

Bildbeschreibung: das genannte Essen in einer grünlich glasierten Keramikschale

@kochen

Abendessen: Reispfanne mit Möhren, Austernpilzen, etwas Ras el Hanout, Petersilie - nicht direkt ein Risotto, aber so in die Richtung

@kochen

#dinner tonight - Chettinad Pepper chicken & lemon rice, both dishes adapted from recipes in Qmin

@kochen

Bread and Butter Pudding may not be a conventional lunch but I'm looking forward to this.

Das heutige Abendessen - dinner tonight

Tofu Tikka Masala mit Reis

ungefähr adaptiert nach
https://biancazapatka.com/de/tofu-tikka-masala/

@kochen

Dinner tonight: steamed mini bok choy with Thai red curry prawn dressing (and rice)

Abendessen; gedämpfter Mini-Bok Choy mit white Tiger Garnelen in roter Thai-Curry-Sauce

inspired by:

https://www.olivemagazine.com/recipes/fish-and-seafood/pak-choi-with-thai-prawn-dressing/

@kochen

Ayer estuve cocinando para relajarme un rato. El resultado no ha podido ser mejor.
#HomemadeFood
#FoodPhotography
#Gastronomy
#DeliciousDishes
#HealthyEating
#Homecooked
#FoodLover
https://pixelfed.social/p/torresburriel/806170965377273451

Herr @datenhamster hat gekocht: Tagine mit Rindfleisch, Kürbis und Trockenaprikosen. Nicht im Bild: Minzjoghurt dazu

@kochen

Finally tried that @nytimes recipe for chile crisp alfredo, did the standard thing of subbing/adding many ingredients, , would make again.

#food
#pasta
#chilecrispalfredo
#homecooked

#Homecooked #food offerings for honouring Dad & our Grandparents

All #NoMeat meals today. We go #meatless at least once a week.

Today's breakfast & lunch dishes are Buddha's delight (tofu, veggies, mushrooms & rice vermicelli) & shitake mushrooms with gai lan.
Eating some of it with steamed rice.

Our final kitchen takeover of January sees the lovely #JanifasKitchen popping by and serving up a treat with their Indian street food. Packed full of flavour, there's something for everyone, so head over to our website and check out the menu - or wait til you pop in.

Pictured below is the Aubergine and Chickpea masala, served with rice, an asian slaw, soya yoghurt kadi and a min and coriander chutney. We can almost smell it.

Woke up.
Made some chai tow kway. Classic Teochew food. Especially eaten on lunar new year, which starts in 2 days.

In our #Teochew language, chai tow means “radish or turnip“, while kway means “cake”. The dish was originally from Southern China & Teochew immigrants brought it to Singapore in the late 19th century.

I like eating them by dipping into a soy sauce/red vinegar/hot chili paste sauce mix.

roasted squash with lemongrass, peanuts & lime

from Anna Jones. One (Pot, Pan, Planet)

#alltagsessen #dinner #vegetarian #food #cooking #vegan #plantbased #vegetarianfood @kochen #homecooked #vegetarisch