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hugovangalen 🤖 🕹️ 😼I tried <a href="https://mastodon.nl/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> and I liked it.

Jason<a href="https://typo.social/@glass" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@glass</a> <a href="https://mas.to/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> spam egg and cheese bagel.<a href="https://mas.to/tags/Costco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Costco</a>

Magic CauldronUnter diesem Käsepanzer versteckte sich wieder deutsch-koreanische Fusionküche in Form von Tteokbokki - Gochujang-Sauce mit Pak Choi, Reiskuchen (das sind die chewy länglichen Dinger) und schwäbischen Maultäschle. Auf dem Teller getoppt mit Frühlingszwiebeln, Sesam und geröstetem Sesamöl. So gut! Momentan eines unserer Lieblingsfamilienessen. (Kinderfreundliche Variante mit Tomatenmark und nur wenig Gochujang - Kind bekam zudem Joghurt mit auf den Teller, um Schärfe noch weiter zu regulieren.) <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/foodporn?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://pixelfed.social/discover/tags/foodofpixelfed?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodofpixelfed</a> <a href="https://pixelfed.social/discover/tags/Tteokbokki?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tteokbokki</a> <a href="https://pixelfed.social/discover/tags/tteok?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tteok</a> <a href="https://pixelfed.social/discover/tags/Gochujang?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://pixelfed.social/discover/tags/koreanFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanFood</a> <a href="https://pixelfed.social/discover/tags/koreanischeKüche?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanischeKüche</a> <a href="https://pixelfed.social/discover/tags/Abendessen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://pixelfed.social/discover/tags/Dinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://pixelfed.social/discover/tags/Abendbrot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendbrot</a> <a href="https://pixelfed.social/discover/tags/Familienküche?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Familienküche</a> <a href="https://pixelfed.social/discover/tags/Reiskuchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reiskuchen</a> <a href="https://pixelfed.social/discover/tags/Maultaschen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maultaschen</a> <a href="https://pixelfed.social/discover/tags/Maultäschle?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maultäschle</a> <a href="https://pixelfed.social/discover/tags/BerlinFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFood</a> <a href="https://pixelfed.social/discover/tags/BerlinFoodie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFoodie</a> <a href="https://pixelfed.social/discover/tags/FoodInBerlin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInBerlin</a> <a href="https://pixelfed.social/discover/tags/Foodblog?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodblog</a> <a href="https://pixelfed.social/discover/tags/Berlin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlin</a> <a href="https://pixelfed.social/discover/tags/Fhain?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fhain</a> <a href="https://pixelfed.social/discover/tags/FürMehrRealitätAufDemTeller?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FürMehrRealitätAufDemTeller</a>

Magic CauldronCN FoodUnter diesem Käsepanzer versteckte sich wieder deutsch-koreanische Fusionküche in Form von Tteokbokki - Gochujang-Sauce mit Pak Choi, Reiskuchen (das sind die chewy länglichen Dinger) und schwäbischen Maultäschle. Auf dem Teller getoppt mit Frühlingszwiebeln, Sesam und geröstetem Sesamöl. So gut!Momentan eines unserer Lieblingsfamilienessen. (Kinderfreundliche Variante mit Tomatenmark und nur wenig Gochujang - Kind bekam zudem Joghurt mit auf den Teller, um Schärfe noch weiter zu regulieren.)<a href="https://treehouse.technopagans.de/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://treehouse.technopagans.de/tags/foodporn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://treehouse.technopagans.de/tags/Tteokbokki" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tteokbokki</a> <a href="https://treehouse.technopagans.de/tags/tteok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tteok</a> <a href="https://treehouse.technopagans.de/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://treehouse.technopagans.de/tags/koreanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanFood</a> <a href="https://treehouse.technopagans.de/tags/koreanischeK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanischeKüche</a> <a href="https://treehouse.technopagans.de/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://treehouse.technopagans.de/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://treehouse.technopagans.de/tags/Abendbrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendbrot</a> <a href="https://treehouse.technopagans.de/tags/Familienk%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Familienküche</a> <a href="https://treehouse.technopagans.de/tags/Reiskuchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reiskuchen</a> <a href="https://treehouse.technopagans.de/tags/Maultaschen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maultaschen</a> <a href="https://treehouse.technopagans.de/tags/Mault%C3%A4schle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Maultäschle</a> <a href="https://treehouse.technopagans.de/tags/BerlinFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFood</a> <a href="https://treehouse.technopagans.de/tags/BerlinFoodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFoodie</a> <a href="https://treehouse.technopagans.de/tags/FoodInBerlin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInBerlin</a> <a href="https://treehouse.technopagans.de/tags/Foodblog" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodblog</a> <a href="https://treehouse.technopagans.de/tags/Berlin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlin</a> <a href="https://treehouse.technopagans.de/tags/Fhain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fhain</a> <a href="https://treehouse.technopagans.de/tags/F%C3%BCrMehrRealit%C3%A4tAufDemTeller" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FürMehrRealitätAufDemTeller</a>

Some Bits: Nelson's LinkblogJang maker: Details of a Korean artisan who makes fermented condiments: soy sauce, gochujang, doenjang <a href="https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce</a> <a href="https://tech.lgbt/tags/via" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#via</a>:hackernews <a href="https://tech.lgbt/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a> <a href="https://tech.lgbt/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> <a href="https://tech.lgbt/tags/jinjang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#jinjang</a> <a href="https://tech.lgbt/tags/korea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#korea</a> <a href="https://tech.lgbt/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> #+

JoinYourLifeKorean Keema 🌶️ A flavorful twist on the classic dish - spiced minced meat with Korean gochujang and veggies, perfect over rice or in lettuce wraps. Quick 25-minute meal!📗 Full recipe: <a href="https://www.joinyourlife4u.com/korean-keema/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.joinyourlife4u.com/korean-keema/</a> 📍 More fusion recipes: <a href="https://www.joinyourlife4u.com" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.joinyourlife4u.com</a><a href="https://mastodon.social/tags/KoreanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#KoreanFood</a> <a href="https://mastodon.social/tags/FusionCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FusionCuisine</a> <a href="https://mastodon.social/tags/QuickMeals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#QuickMeals</a> <a href="https://mastodon.social/tags/SpicyFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SpicyFood</a> <a href="https://mastodon.social/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://mastodon.social/tags/KeemaRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#KeemaRecipe</a> <a href="https://mastodon.social/tags/HomeCooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeCooking</a> <a href="https://mastodon.social/tags/ComfortFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ComfortFood</a> <a href="https://mastodon.social/tags/EasyRecipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#EasyRecipes</a> <a href="https://mastodon.social/tags/FediverseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FediverseFood</a> <a href="https://mastodon.social/tags/KoreanFusion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#KoreanFusion</a> <a href="https://mastodon.social/tags/30MinuteMeals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#30MinuteMeals</a>

Magic CauldronKoreanisch-deutsche Crossover-Küche. Mein erster Versuch an cheesy, creamy Tteokbokki. Neben den klassischen herrlich chewy Reiskuchen (Tteok) wanderten traditionelle Maultaschen mit hinein. Die Sauce besteht aus Gochujang, Zwiebel, Knoblauch, Zucker, Brühe, Sojasauce, Tomatenmark, Sahne und wurde abschließend mit geriebenem Käse getoppt. In der Schale gab es noch ein paar Tropfen geröstetes Sesamöl, Frühlingszwiebeln und Sesam dazu. Ich bin recht zufrieden mit dem Ergebnis, fand aber die Maultaschen zu der recht süßen Sauce nicht ganz passend. Partner und Kind fanden aber das gerade sehr geil. 😅 (Die grundlegende Idee hatte ich mal bei daily.dayena gesehen, die Ttekobokki mit Käsemaultäschle zubereitete.) <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/foodporn?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://pixelfed.social/discover/tags/foodofpixelfed?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodofpixelfed</a> <a href="https://pixelfed.social/discover/tags/Tteokbokki?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tteokbokki</a> <a href="https://pixelfed.social/discover/tags/tteok?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tteok</a> <a href="https://pixelfed.social/discover/tags/Gochujang?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://pixelfed.social/discover/tags/koreanFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanFood</a> <a href="https://pixelfed.social/discover/tags/koreanischeKüche?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanischeKüche</a> <a href="https://pixelfed.social/discover/tags/Abendessen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://pixelfed.social/discover/tags/Dinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://pixelfed.social/discover/tags/Abendbrot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendbrot</a> <a href="https://pixelfed.social/discover/tags/Familienküche?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Familienküche</a> <a href="https://pixelfed.social/discover/tags/Reiskuchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Reiskuchen</a> <a href="https://pixelfed.social/discover/tags/Omnomnom?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Omnomnom</a> <a href="https://pixelfed.social/discover/tags/BerlinFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFood</a> <a href="https://pixelfed.social/discover/tags/BerlinFoodie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BerlinFoodie</a> <a href="https://pixelfed.social/discover/tags/FoodInBerlin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInBerlin</a> <a href="https://pixelfed.social/discover/tags/Foodblog?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodblog</a> <a href="https://pixelfed.social/discover/tags/Berlin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlin</a> <a href="https://pixelfed.social/discover/tags/Fhain?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fhain</a> <a href="https://pixelfed.social/discover/tags/FürMehrRealitätAufDemTeller?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FürMehrRealitätAufDemTeller</a>

Magic CauldronCN FoodKoreanisch-deutsche Crossover-Küche. Mein erster Versuch an cheesy, creamy Tteokbokki. Neben den klassischen herrlich chewy Reiskuchen (Tteok) wanderten traditionelle Maultaschen mit hinein. Die Sauce besteht aus Gochujang, Zwiebel, Knoblauch, Zucker, Brühe, Sojasauce, Tomatenmark, Sahne und wurde abschließend mit geriebenem Käse getoppt. In der Schale gab es noch ein paar Tropfen geröstetes Sesamöl, Frühlingszwiebeln und Sesam dazu. Ich bin recht zufrieden mit dem Ergebnis, fand aber die Maultaschen zu der recht süßen Sauce nicht ganz passend. Partner und Kind fanden aber das gerade sehr geil. 😅 (Die grundlegende Idee hatte ich mal bei daily.dayena gesehen, die Ttekobokki mit Käsemaultäschle zubereitete.)<a href="https://treehouse.technopagans.de/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://treehouse.technopagans.de/tags/Tteokbokki" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tteokbokki</a> <a href="https://treehouse.technopagans.de/tags/tteok" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tteok</a> <a href="https://treehouse.technopagans.de/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://treehouse.technopagans.de/tags/koreanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanFood</a> <a href="https://treehouse.technopagans.de/tags/koreanischeK%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanischeKüche</a> <a href="https://treehouse.technopagans.de/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://treehouse.technopagans.de/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://treehouse.technopagans.de/tags/Foodblog" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foodblog</a> <a href="https://treehouse.technopagans.de/tags/Berlin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlin</a> <a href="https://treehouse.technopagans.de/tags/Fhain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fhain</a> <a href="https://treehouse.technopagans.de/tags/F%C3%BCrMehrRealit%C3%A4tAufDemTeller" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FürMehrRealitätAufDemTeller</a> <a href="https://a.gup.pe/u/kochen" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@kochen</a>

MirabiliaDas ist eine tolle Ausstellung - selbst wenn man über Südkorea nur sehr wenig weiß (wo es ist, dass alle einen Topf <a href="https://fnordon.de/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> im Kühlschrank brauchen), man kommt viel schlauer raus, hat einen Begriff von der Geschichte des Landes und ist tief beeindruckt von dem kulturellen Output, das weltweit so großen Einfluss und Wertschätzung genießt.

ModernJake<a href="https://mastodon.social/tags/Bibimbap" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Bibimbap</a> tonight! Love to make this one. Looks great, tastes great! Such a great combination of flavors topped off by a spicy <a href="https://mastodon.social/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> sauce. <a href="https://mastodon.social/tags/korean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#korean</a> <a href="https://mastodon.social/tags/ricebowl" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ricebowl</a>

Magic CauldronEin deutscher Klassiker mal anders: Ofengeröstete Gochujang-Kartoffeln mit Sesam und Honig. Dazu Salat (Gurke, Paprika, Apfel, Walnuss) mit Honig-Senf-Dressing. Börps. So geil, besonders die karamellisierten, scharfen Sesamkrusten. Eins rolle mich auf Sofa, damit ich meine begrenzte Weltflucht via <a href="https://pixelfed.social/discover/tags/Ibes?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ibes</a> ausleben kann. Selfcare. So wichtig. Grobes Rezept: Pellkartoffeln schälen, Marinade aus Öl, Gochujang (kor. fermentierte Gewürzpaste mit Chilis), Salz, Honig, Zwiebelpulver, Knoblauchpulver) zusammenrühren, über die grob geschnittenen Kartoffeln kippen. Mit den Händen einmassieren - Handschuh tragen - und Auflaufform in den Ofen geben. Bei 220 °C für 20 Minuten im Ofen bräunen. <a href="https://pixelfed.social/discover/tags/GuiltyPleasure?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#GuiltyPleasure</a> <a href="https://pixelfed.social/discover/tags/Escapism?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Escapism</a> <a href="https://pixelfed.social/discover/tags/Selfcare?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Selfcare</a> <a href="https://pixelfed.social/discover/tags/Abendessen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://pixelfed.social/discover/tags/Dinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://pixelfed.social/discover/tags/Abendbrot?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendbrot</a> <a href="https://pixelfed.social/discover/tags/Gochujang?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://pixelfed.social/discover/tags/Sesam?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sesam</a> <a href="https://pixelfed.social/discover/tags/foodporn?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodporn</a> <a href="https://pixelfed.social/discover/tags/Kartoffeln?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kartoffeln</a> <a href="https://pixelfed.social/discover/tags/Kartoffelgericht?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kartoffelgericht</a> <a href="https://pixelfed.social/discover/tags/Kartoffelrezept?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kartoffelrezept</a> <a href="https://pixelfed.social/discover/tags/Ofenkartoffeln?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ofenkartoffeln</a> <a href="https://pixelfed.social/discover/tags/Familienessen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Familienessen</a> <a href="https://pixelfed.social/discover/tags/FoodInBerlin?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodInBerlin</a> <a href="https://pixelfed.social/discover/tags/Tepsi?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tepsi</a> <a href="https://pixelfed.social/discover/tags/Berlinfoodie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Berlinfoodie</a> <a href="https://pixelfed.social/discover/tags/veggie?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#veggie</a> <a href="https://pixelfed.social/discover/tags/EatYourGreens?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#EatYourGreens</a>

Magic CauldronCN FoodEin deutscher Klassiker mal anders: Ofengeröstete Gochujang-Kartoffeln mit Sesam und Honig. Dazu Salat (Gurke, Paprika, Apfel, Walnuss) mit Honig-Senf-Dressing. Börps. So geil, besonders die karamellisierten, scharfen Sesamkrusten. Eins rolle mich auf Sofa, damit ich meine begrenzte Weltflucht via <a href="https://treehouse.technopagans.de/tags/Ibes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ibes</a> ausleben kann. Selfcare. So wichtig.Grobes Rezept: Pellkartoffeln schälen, Marinade aus Öl, Gochujang (kor. fermentierte Gewürzpaste mit Chilis), Salz, Honig, Zwiebelpulver, Knoblauchpulver) zusammenrühren, über die grob geschnittenen Kartoffeln kippen. Mit den Händen einmassieren - Handschuh tragen - und Auflaufform in den Ofen geben. Bei 220 °C für 20 Minuten im Ofen bräunen.<a href="https://treehouse.technopagans.de/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://treehouse.technopagans.de/tags/GuiltyPleasure" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GuiltyPleasure</a> <a href="https://treehouse.technopagans.de/tags/Escapism" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Escapism</a> <a href="https://treehouse.technopagans.de/tags/Selfcare" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Selfcare</a> <a href="https://treehouse.technopagans.de/tags/Abendessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Abendessen</a> <a href="https://treehouse.technopagans.de/tags/Dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dinner</a> <a href="https://treehouse.technopagans.de/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://treehouse.technopagans.de/tags/Familienessen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Familienessen</a> <a href="https://treehouse.technopagans.de/tags/Rezept" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rezept</a> <a href="https://treehouse.technopagans.de/tags/veggie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#veggie</a>

TofuTonight, I was craving a ton of veggies! So, I made myself a Veggie Cashew Stir-fry topped with Sticky Gochucjang Tofu. It's delish and definitely hit the spot when it comes to that veggie craving 😍🤤🌶🫚🥬🍄‍🟫🥕🧅🫑🧄🥦🥢 . . . . . . . . . <a href="https://pixelfed.social/discover/tags/mmmgurrrll?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#mmmgurrrll</a> <a href="https://pixelfed.social/discover/tags/eattherainbow?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#eattherainbow</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/delicious?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#delicious</a> <a href="https://pixelfed.social/discover/tags/veggiestirfry?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#veggiestirfry</a> <a href="https://pixelfed.social/discover/tags/tofu?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tofu</a> <a href="https://pixelfed.social/discover/tags/gochujang?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> <a href="https://pixelfed.social/discover/tags/koreaninspired?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreaninspired</a> <a href="https://pixelfed.social/discover/tags/veglife?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#veglife</a> <a href="https://pixelfed.social/discover/tags/vegan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://pixelfed.social/discover/tags/veganfood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganfood</a> <a href="https://pixelfed.social/discover/tags/plantbased?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#plantbased</a> <a href="https://pixelfed.social/discover/tags/veganeats?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#veganeats</a> <a href="https://pixelfed.social/discover/tags/enbychef?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#enbychef</a> <a href="https://pixelfed.social/discover/tags/enbyeats?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#enbyeats</a> <a href="https://pixelfed.social/discover/tags/queercooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#queercooking</a> <a href="https://pixelfed.social/discover/tags/queerkitchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#queerkitchen</a>

foncuHora de comer. No tenía ganas de cocinar así que he hecho esto en un salto con pasta fresca que tarda 2 minutos en cocerse y verduras para pisto que tenía congeladas, rehogadas con tomate triturado y una cucharada de <a href="https://pixelfed.social/discover/tags/Gochujang?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a> <a href="https://pixelfed.social/discover/tags/tortellini?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#tortellini</a> <a href="https://pixelfed.social/discover/tags/cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cooking</a> <a href="https://pixelfed.social/discover/tags/FastFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FastFood</a>

Foodnotes<a href="https://fnordon.de/tags/glutenfree" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#glutenfree</a> gochujang with lemon<a href="https://fnordon.de/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://fnordon.de/tags/foodshopping" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foodshopping</a> <a href="https://fnordon.de/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> <a href="https://fnordon.de/tags/koreanfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanfood</a>

PollinatorsJanuary 6, 2025. Fermented hot sauces are still important. This is Sosu from the Kirsten Shockey book. The paste is the balance of our 2024 hot peppers, fermented 2023 garlic paste, palm sugar, and fish sauce. The fermentation started October 24th and ended today. Some of the hot peppers were sun dried so the flavor is wonderful and complicated. It’s got more heat and less sweet than gochujang. <a href="https://epicure.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>, <a href="https://epicure.social/tags/minnesota" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#minnesota</a>, <a href="https://epicure.social/tags/growyourown" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#growyourown</a>, <a href="https://epicure.social/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a>, <a href="https://epicure.social/tags/nodig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#nodig</a>, <a href="https://epicure.social/tags/zone4b" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#zone4b</a>, <a href="https://epicure.social/tags/garlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garlic</a>, <a href="https://epicure.social/tags/Gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Gochujang</a>.

Pollinators<a href="https://aus.social/@SeaFury" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@SeaFury</a>. We did not. We dream of making small batches of gochujang each season. We studied gochujang from Maangchi, of Korean food lore on YouTube of old. We ferment a crock of hot pepper paste every season. The Kirsten Shockey fermentation book, Fiery Ferments, has two gochujang recipes. <a href="https://epicure.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentation</a>, <a href="https://epicure.social/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a>.

BarbChamberlainOne of my favorite comfort-food recipes and the reason I always have gochujang and tofu in the fridge: spicy gochujang peanut ramen from <a href="https://toot.community/tags/VeganRicha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRicha</a> <a href="https://www.veganricha.com/spicy-peanut-butter-ramen/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.veganricha.com/spicy-peanut-butter-ramen/</a>.<a href="https://toot.community/tags/recipes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipes</a> <a href="https://toot.community/tags/RecipeOfTheDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RecipeOfTheDay</a> <a href="https://toot.community/tags/VeganRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRecipe</a> <a href="https://toot.community/tags/VegetarianRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianRecipe</a> <a href="https://toot.community/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://toot.community/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> <a href="https://toot.community/tags/ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ramen</a> <a href="https://toot.community/tags/PeanutButter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PeanutButter</a> <a href="https://toot.community/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> <a href="https://toot.community/tags/tofu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#tofu</a>

foncu :gaysper: 🌹y para el <a href="https://paquita.masto.host/tags/Almuerzo" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Almuerzo</a> (los sevillanos (y malagueños!) decimos almuerzo a la comida de mitad del día) un guiso de garbanzos con chorizo y un poco de <a href="https://paquita.masto.host/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> pa que pique

BarbChamberlainOvercast, a bit humid at times with hints of rain. A late afternoon walking meeting turned rainy resulted in a very wet me coming home at the end of the day and deciding spicy peanut butter ramen was just the thing. I was right.<a href="https://www.veganricha.com/spicy-peanut-butter-ramen" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.veganricha.com/spicy-peanut-butter-ramen</a><a href="https://toot.community/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> <a href="https://toot.community/tags/VeganRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRecipe</a> <a href="https://toot.community/tags/VegetarianRecipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianRecipe</a> <a href="https://toot.community/tags/RecipeOfTheDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RecipeOfTheDay</a> <a href="https://toot.community/tags/Ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ramen</a> <a href="https://toot.community/tags/gochujang" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gochujang</a> <a href="https://toot.community/tags/VeganRicha" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganRicha</a> <a href="https://toot.community/tags/PeanutButter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PeanutButter</a>

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