10 May:
Tempura asparagus with wild garlic mayonnaise
Lamb cutlets with Spring risotto
Recent searches
Search options
Administered by:
#fooddiary
6 posts6 participants0 posts today
9 May:
Poached salmon with cucumber sauce
Uninspiring plating and photo, but Spring-like and jolly nice.
8 May:
Marinated lamb chops with garlic, fennel seed, chilli flakes and olives
A bit meat & two veg, but very light and pleasant.
5 May:
Chicken chasseur
Usually make this with fresh thighs, but did a leftovers version.
3 May:
Asparagus, whipped soft cheese, red onion
Venison with salsa verde
2 May:
Chicken and prawn arroz
Back from an overnight Northern dash again. Was very hungry hence the protein overload here.
26 Apr:
Asparagus with parmesan and balsamic
Tomahawk steak Bearnaise
23 Apr:
Orecchietti with artichoke and garlic cream, roast tomatoes, and breadcrumbs
22 Apr:
Shepherd's pie
Last of the roast lamb leftovers, apart from the portions of this now in the freezer.
20 & 21 Apr:
Roast leg of lamb
Moroccan inspired lamb stew with couscous
Herby pudding with the roast (very like Yorkshire, but slightly denser and with lots of dried herbs). Monday leftovers pretty much tagine flavours, but a bit thicker and not not cooked in one, hence 'inspired'.
19 Apr:
Charred asparagus with parmesan and balsamic
Mustard-glazed griddled pork chop, fresh pickled red onions
Good day. Met some #warcraft guildies (one of whom was over in London from Sweden) for a beer in the afternoon, then made excellent dinner.
