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Dining and Cooking

41 Labor Day Recipes for a Low-Fuss Weekend

Maybe it’s time to branch out with your Labor Day recipes. Celebrating Labor Day weekend with grilled ribeye will never go out of style, but that’s exactly the point. Since that classic crowd-pleaser will always be there, why not try somethi…
#dining #cooking #diet #food #RecipeTopics #backyardbbq #dinner #entertaining #LaborDay #lunch #reciperoundup #Recipes #summer
diningandcooking.com/2166838/4

Flipboard Culture Desk

We thought we had a pretty good method for consuming cheese (put in mouth, chew and swallow), but @SeriousEats has some further information. Here's their guide to cheese-eating, from planning what to serve to using up leftovers. Plus, how can you tell if your cheese has gone bad? “Surface mold can be scraped or cut off revealing a happy cheese underneath," says Julia Hallman, owner of Formaggio Kitchen, Massachusetts. "Once you trim your cheese, give it a taste! If it is still pleasing, then it is still good.” Tell us in the comments if you have a great cheese serving tip (we would never cut off the brie's nose!), or a particular favorite to recommend.

flip.it/xBnrXV

Serious EatsHow to Store CheeseWe spoke to four leading experts to find out how to choose, serve, and store cheese.
#Food#FoodCulture#Cheese
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