Atlas ObscuraThe New Orleans classic has been revived, thanks to one dedicated dairy farmer and die-hard fans.<a href="https://libranet.de/search?tag=historicalrecipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>historicalrecipes</span></a> <a href="https://libranet.de/search?tag=recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://libranet.de/search?tag=rarefoods" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rarefoods</span></a> <a href="https://libranet.de/search?tag=endangeredeats" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>endangeredeats</span></a> <a href="https://libranet.de/search?tag=dairy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dairy</span></a> <a href="https://libranet.de/search?tag=cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cheese</span></a> <a href="https://libranet.de/search?tag=section-Articles" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>section-Articles</span></a><br><a href="https://www.atlasobscura.com/articles/what-is-creole-cream-cheese" rel="nofollow noopener" target="_blank">The Sweet Second Life of Creole Cream Cheese</a>