There is a sort of comforting but disheartening feeling in seeing the ways you've built your life for decades in the "things to try now that the world is suddenly bad" lists. Credit unions, nonprofit co-ops, reuse and repair hobbies, #eatlocal. Like, that's nice, but I opened this page for directions to address a need for *doing more*. Working on sitting with it.

Signed up for Community Supported Agriculture produce farm share for another season.

The technical improvements to the process are impressive. Ten years ago, it was you get what you get, once a week, big or small share, bring your own bag. For the past few, it's been weekly or biweekly, S,M,L, user preferences saved, notifications two days out to adjust your share among what is available, an online calendar to skip or reschedule, veggies bagged up in compostable plastic with your personalized label stickered on. All with a mobile friendly web portal that seems built for many farms the same way a few carry out platforms service every small restaurant in your neighborhood.

If you got turned off dealing with a CSA years ago, it's a really good time to try again. #shoplocal #eatlocal

You know you can tax the rich right now, right? Just shift where you spend your money.

Support your local coffee shop instead of a big chain. Shop at farmers' markets. Eat at local restaurants. Buy from mom-and-pop stores. Choose independent brands over corporate giants.

Yes, it might cost a little more, but you're redirecting money away from corporations that thrive on low wages and putting it straight into your community—where it can grow, support jobs, and build something better.

You are effectively taxing the rich.

#eatlocal #ChacosTacos in #Oeynhausen #Eidinghausen Bin gespannt....

In the fourth-largest city in the U.S., look into local neighborhoods to find spots that are uniquely Houston. Try Smither Park and upscale Southern food at Lucille's:

https://perceptivetravel.com/blog/2024/03/27/uniquely-houston-smither-park-lucilles/

Still harvesting the summer crop here in Tassie. #eatlocal

Lately, we’ve been making a point to step outside our usual spots, and that led us to El Cielito Lindo Mexican Restaurant. Tucked away at 100 N 1st St in Lincoln, this unassuming gem serves up a fantastic variety of Mexican classics—tacos, enchiladas, burritos, and more.

Don't miss out on the LAST winter edition of Yoga in the Garden: Mindful Eating and Mindful Movement in partnership with our friends at the Cambridge Food Bank THIS Wednesday!
Register now at raresites.org/events
#MindfulMovement #EatLocal #ExploreWR

Took Cardamummy to an appt & she wanted a sweet afterwards. Funny how Aura-La was on the route home!

One cream cookie to split.
The lodger and I will have carrot cakes for dessert.
And that poor orange cardamom babka was crying because it was all alone, so I rescued it.

Join Chai for the last special winter edition of Yoga in the Garden: Mindful Eating and Mindful Movement in partnership with the Cambridge Food Bank on Wednesday, March 19
Save your spot today at raresites.org/events!
#MindfulMovement #EatLocal #ExploreWR

If you're in Lincoln and craving authentic Vietnamese cuisine, Pho Nguyenn Vietnamese Restaurant is a must-visit. Located at 611 N 27th St #5, this family-owned gem offers a cozy atmosphere and a menu filled with traditional dishes. It's the perfect spot for lunch or an early dinner. #supportsmallbusiness #eatlocal #shoplocal #lnk #smallbusinesssaturday #lincolnnebraska

Join Chai for the last special winter edition of Yoga in the Garden: Mindful Eating and Mindful Movement in partnership with the Cambridge Food Bank on Wednesday, March 19
Save your spot today at raresites.org/events!
#MindfulMovement #EatLocal #ExploreWR

Fancy some authentic Greek gyro wraps this sunny weekend?

Good, cos we have #GoGreek taking over our kitchen from Friday and Saturday at 5pm, serving up all manner of mediterranean treats for you, including pork or chicken, greek sausage, falafel or halloumi. One of each please! Full menu will be online from tomorrow.

Also, we'll have new about our taproom on #WindmillHillCityFarm very soon!

I ate 2 lbs of manilla #clams by myself over last weekend. My dipping sauces: nuoc cham & finely minced garlic with butter.
Thrifty Foods on Admirals Rd. sells farmed manilla clams from the Fanny Bay Seafood company up island.

This week’s scones. Gunn’s Hill Oxford Harvest and jalapeno.

Join Chai for the last special winter edition of Yoga in the Garden: Mindful Eating and Mindful Movement in partnership with the Cambridge Food Bank on Wednesday, March 19
Save your spot today at raresites.org/events!
#MindfulMovement #EatLocal #ExploreWR

Add to your memorable travel experiences by finding historic restaurants through a country's National Trust and historic preservation organizations:

https://perceptivetravel.com/blog/2024/11/27/finding-historic-restaurants/

Last call for quiz night teams for this Wednesday's fun filled trivia night. Join us and test your general knowledge and win bar vouchers!

Maximum team size 6 people, limited spaces, lots of fun and great local beers, our evening menu will be available too. Beats sitting at home and watching Wrexham V Peterboro on the telly doesn't it? DM or email us to book your spot.