Made a (small) batch of rhubarb chutney, which already tastes lovely but should be fabulous in a month’s time. #allotment #chutney #cooking
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It was more hike than a run today, most of today's climb was done at the start, boy did that go UP. The whole outing was done in a fantastic forest, I did now and would have as a kid enjoyed this place, need to come back. Had to stop many times to take it in and just feel this glorious wood. But also to navigate as it was a very dense with the path(s) covered in a thick layer of chutney (aka fallen leaves that makes anything below very slippery) be that either sharp limestone rocks, narly tree roots or deep muddy mulch. Which made running impossible since I would like to keep my ankles in working order.
It is clearly a threchous place as I arrived back to HQ, the mountain rescue were heading up into the mountain and forest, hope it was just a training and nobody was hurt.
No RAAAD today as I had two podcasts episodes of Never Stray Far to catch up with, it's the Giro (tour de Italy)
Red pepper chutney - an easy-to-make chutney made in one pan and a perfect way to preserve peppers to enjoy over the months ahead.
https://veggieideas.co.uk/red-pepper-chutney
#chutney #cooking #preserving #food #foodie #peppers
https://www.europesays.com/uk/64886/ Triptii Dimri shows just how much you have to sweat in the gym to burn off ‘two plate momos’ | Health #BollywoodStars #CheatDay #chutney #Fitness #FitnessEnthusiasts #FitnessGoals #Health #momo #UK #UnitedKingdom
Not the best looking sambol, but fresh and delish.
Mint Sambol is a Sri Lankan fresh chutney recipe akin to Pachadis or Thogayals of South India. It takes lots of mint leaves, some onion, garlic and chilli and grinds them with sultanas and coconut for sweetness, and lime juice for tang. It is a great accompaniment to rice or any Indian or Sri Lankan spicy dish. (Also as a spread in a salad sandwich, dolloped into soups or on haloumi or other such things.)
You can make it finely blended or chunky.
The recipe is from #SriLankanFlavours, by #ChannaDassanayaka.
Ziegenkäse-Quiche mit Radicchio und Tomaten-Chutney
#vegetarisch
#Hefeteig machen.
Aus #Tomaten #Ingwer #Knoblauch #Zwiebel #Apfel braunem Zucker #Essig #Apfelsaft #Essig #Senf.körnern #Salbei #Chili SalzPfeffer ein #Chutney kochen.
#Radicchio in Spalten, #Staudensellerie in Streifen schneiden + anbraten.
Teig ausbreiten, mit #CremeFraiche bestreichen + dem Gemüse belegen, mit #Walnüsse.n bestreuen. Etwas von dem Chutney darüberträufeln.
Backen, später mit #Ziegenkäse.rolle belegen.
The #dosai are here and they are GORGEOUSLY YUM
On the side is a sambar, coconut potato bhaji, two kinds of coconut chutney - one with tomato and the other one with coriander.
Don't want to toot my own horn but the chutneys are some of the best I have ever made. 
#india #food #dinner #chutney
RE: https://bsky.app/profile/did:plc:lde27codxx2uxhwpjpapnjyn/post/3lltgvb7pwk2h
Spiced apricot chutney - delicious condiment made using dried apricots, perfect for sandwiches, wraps, salads and just about anything. And will keep for several months.
https://veggieideas.co.uk/apricot-chutney
#chutney #condiments #food #foodie #yummy #foodanddrink #foodporn
Adding to my canstravaganza resume: Making this tomatillo/lime jam with the addition of some jalapeños, which should be tasty. This will use up some of the 11.5 lbs. of tomatillos I froze fall 2023. https://patijinich.com/tomatillo_and_lime_jam_1/?
Some will go into this green tomato/tomatillo chutney since I also have frozen green tomatoes. https://brooklynfarmgirl.com/green-tomato-and-tomatillo-chutney/
Pati Jinich · Tomatillo and Lime Jam - Pati JinichI began to see the exotic side of the tomatillo once in the US. Growing up in Mexico, they were a standard at every market, part of our weekly mandado, present in our family meals at least half a dozen times a week: in salsa verde to pour on top of almost everything, in enchiladas, […]
When I moved back to Australia last year after a decade abroad, I didn’t think the next problem I’d have would be, “What the **** do I do with all these figs”. Our fig tree is finally ripening, and tonight I made my first Fig Chutney. Can confirm, it’s delicious.
https://www.thefoodieaffair.com/easy-fig-chutney-recipe/
#figs #chutney #preserves #cooking
https://www.thefoodieaffair.com/easy-fig-chutney-recipe/
#figs #chutney #preserves #cooking
Canstravaganza! Canapalooza! Canathon! I canned a lot--as in, a LOT--of things last fall and into this year. Capturing my list of recipes and yields and remembering the joys of simmering jams and chutneys. https://biketoworkbarb.blogspot.com/2025/02/canstravaganza-food-preservation-2024.html
#Recipes #CanningSeason #food #FoodInJars #RecipeOfTheDay #jam #chutney
biketoworkbarb.blogspot.comCanstravaganza! Food Preservation 2024Personal blog with heavy doses of bicycling, public policy, social justice, and family life.
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