mstdn.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
A general-purpose Mastodon server with a 500 character limit. All languages are welcome.

Administered by:

Server stats:

6K
active users

#chemistswhocook

0 posts0 participants0 posts today
B HaasFood (cooked fish)
GeologistsCat<p>Today our humans had fried <a href="https://mastodon.social/tags/schupfnudeln" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>schupfnudeln</span></a> with <a href="https://mastodon.social/tags/feta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>feta</span></a>, <a href="https://mastodon.social/tags/rucola" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>rucola</span></a> and smoked bell pepper for <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dinner</span></a> </p><p><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/geologistwhocook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>geologistwhocook</span></a> <a href="https://mastodon.social/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chemistswhocook</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/foodphotography" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodphotography</span></a></p>
GeologistsCat<p>Today was a long <a href="https://mastodon.social/tags/workingday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>workingday</span></a>, from that follwos that <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dinner</span></a> was easy &amp; quick to prepare. It turned out to be <a href="https://mastodon.social/tags/Spaghetti" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spaghetti</span></a> alla puttanesca with e.g. <a href="https://mastodon.social/tags/olives" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>olives</span></a> <a href="https://mastodon.social/tags/capers" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>capers</span></a> 😻<br>And because the humans are geologists the # is <a href="https://mastodon.social/tags/GeologistsWhoCook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GeologistsWhoCook</span></a> &amp; not <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ChemistsWhoCook</span></a></p><p><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/foodblogger" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodblogger</span></a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodlover</span></a> <a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>kitchen</span></a> <a href="https://mastodon.social/tags/foodphotography" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodphotography</span></a> <a href="https://mastodon.social/tags/cookingtime" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cookingtime</span></a></p>
Getzler Lab at KenyonCollege<p>Important <a href="https://mstdn.science/tags/tapioca" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tapioca</span></a> update: soaking the pearls in matcha makes a very delicious <a href="https://mstdn.science/tags/pudding" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pudding</span></a> <a href="https://mstdn.science/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chemistswhocook</span></a></p>
GeologistsCat<p>Today the humans had <a href="https://mastodon.social/tags/waffles" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>waffles</span></a> with smoked <a href="https://mastodon.social/tags/salmon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>salmon</span></a> for <a href="https://mastodon.social/tags/dinner" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dinner</span></a>. The purpose was of course to test the new <a href="https://mastodon.social/tags/waffleiron" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>waffleiron</span></a>... Mmh tasty.<br>Beside <a href="https://mastodon.social/tags/chemistswhocook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chemistswhocook</span></a> there are also <a href="https://mastodon.social/tags/geologistswhocook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>geologistswhocook</span></a> 😹</p><p><a href="https://mastodon.social/tags/kitchen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>kitchen</span></a> <a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodlover</span></a></p>
GeologistsCat<p>Today: There are not only <a href="https://mastodon.social/tags/ChemistsWhoCook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ChemistsWhoCook</span></a>, but also <a href="https://mastodon.social/tags/GeologistsWhoCook" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GeologistsWhoCook</span></a>. This meal became our traditional <a href="https://mastodon.social/tags/ChristmasDay" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ChristmasDay</span></a> meal. Marinated salmon with mango pepper <a href="https://mastodon.social/tags/chili" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chili</span></a> <a href="https://mastodon.social/tags/salad" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>salad</span></a> 😻<br>So if you are a geologist &amp; cook you know what # to use<br><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/geology" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>geology</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/foodlover" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>foodlover</span></a> <a href="https://mastodon.social/tags/chiliheads" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chiliheads</span></a></p>
Well-tarred Flask 🇮🇹🇺🇦🇨🇦<p>Gracious, <a href="https://bsky.brid.gy/hashtag/ChemistsWhoCook" rel="nofollow noopener" target="_blank">#ChemistsWhoCook</a>, it has been SO long since I've made dinner for 6! First course is roast vegetable frittata over baby greens with heirloom cherry tomatoes, feta chunks, and balsamic vinegar.</p>

Yesterday I made the last of my black raspberries into jam. Except I cooked it too long (I should have followed my gut, not the description in the recipe) and it’s overset. Instead of jam I have an amazing black raspberry taffy. Such a delicious mistake
#ChemistsWhoCook

There is a correct way to sauté #mushrooms and I didn’t know about it until I was over 40. #ChemistsWhoCook #recipe

1. Wash and cut mushrooms.
2. Put about 1/4 kg (8 oz) in a covered pan on med-low with about a tablespoon of fat (e.g. butter or olive oil).
3. Let simmer until they are swimming in their aqueous juices.
4. Occasionally remove cover to stir and let off some steam.
5. Continue until the water is gone and the mushrooms are dark and shiny.

Don’t sauce or season them. That’s it.

Drafted by beloved spouse to cook for guests tonight. Humming as I prep:

1) Cava sangría to be served w/ date/almond/mascarpone appetizers
2) Frittata w/ roasted potato/shallot/peppers/asparagus served w/ tomato slice on a fresh romaine leaf
3) Baked salmon w/ roast zucchini (breadcrumb parmesan)
4) Fresh fruit