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#chemex

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ようやく春の日差し。調子にのってコーヒーゼリーを作った。先日合羽橋でかった卵焼き用計量カップ片口付が量といい、注ぎやすさといいちょうどよかったので、口元をゆるめている。 #coffee #foutainpen #travelersnotebook #chemex #コーヒー #万年筆 #トラベラーズノート #photography

The spring sunshine is finally here. I made coffee jelly. The measuring cup with a spout for tamagoyaki (egg roll) that I bought at Kappabashi the other day was just right for the amount and ease of pouring for the jelly.

Having switched to the #Chemex for our daily #coffee two weeks ago, I can definitely say it’s been an overall improvement over the drip machine we’d been using for years. The better flavor extraction has led to us changing up our bean selection, and using different beans for different situations, and while we’re spending more money per gram of coffee for fancier beans, and using more grams of coffee per cup, we’re actually drinking less coffee overall, because each cup is more satisfying. Doing some napkin math with rough numbers, we might be saving around 25¢ per day!

Continued thread

Our standard 30g beans + 500ml just off the boil filtered water Chemex brew, starting with 50ml water 30 second bloom.

Extraction time was just under 4 minutes, bang on really but could maybe take the grind down a notch next time.

(Some day we need to replace our now 15 year old Dualit burr grinder.... but it suffices for now.)