Joyce Melton<p><a href="https://mstdn.social/tags/breakfasr" class="mention hashtag" rel="tag">#<span>breakfasr</span></a> 8/21 Thin-sliced deli beef in gravy on top of biscuits, with scrambled eggs</p><p><a href="https://mstdn.social/tags/lunch" class="mention hashtag" rel="tag">#<span>lunch</span></a> & <a href="https://mstdn.social/tags/dinner" class="mention hashtag" rel="tag">#<span>dinner</span></a> Corned beef and pineapple cooked with salsa, garlic and onion powder and used as filling in tacos served with cabbage, onion, cheese and hot sauce</p><p><a href="https://mstdn.social/tags/livingwell" class="mention hashtag" rel="tag">#<span>livingwell</span></a> was going to bed early at about 11</p>