Jan Thie<p>A loooong day - but it's done now, and I'm in bed, reading, while the cat is hammocking.</p><p>Much, much earlier in the day, I baked another sourdough bread; a bit of an experiment, since I'd added all kinds of spices to the dough.</p><p>The oven rise was near perfect, and the crumb was very nice too, though more compact than usual, thanks to those spices, I'm sure.</p><p>It tasted really well - especially with the basil pesto I had made last week. </p><p><a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="tag">#<span>Sourdough</span></a><br /><a href="https://mstdn.social/tags/HomeBakedBread" class="mention hashtag" rel="tag">#<span>HomeBakedBread</span></a><br /><a href="https://mstdn.social/tags/BasilPesto" class="mention hashtag" rel="tag">#<span>BasilPesto</span></a><br /><a href="https://mstdn.social/tags/Pesto" class="mention hashtag" rel="tag">#<span>Pesto</span></a></p>