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#baguettes

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Graigh<p>Enfin j’arrive à faire des <a href="https://mamot.fr/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a> au levain qui ressemblent à quelque chose!<br>J’ai clairement l’impression d’être un cliché de français, et je l’admets ^^´ <a href="https://mamot.fr/tags/french" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>french</span></a> <a href="https://mamot.fr/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://mamot.fr/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mamot.fr/tags/pain" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pain</span></a> <a href="https://mamot.fr/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cuisine</span></a> <a href="https://mamot.fr/tags/diy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>diy</span></a></p>
Pomax<p>Made rather a remarkable mistake today while baking some <a href="https://mastodon.social/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a>. I was aiming for 200gr after baking, so I portioned 200gr before baking and didn't catch the mistake at any point despite going "these seem oddly thin" multiple times in the process... </p><p>Mind you: decent crust.</p><p>Mind you, v2: it's also like... 50 percent crust by volume.</p>
JimmyChezPants 🇨🇦<p>First two <a href="https://growers.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sourdough</span></a> <a href="https://growers.social/tags/Baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baguettes</span></a> in the oven.</p><p>Crumb pics to come after cooling. Maybe a shot of it slathered with goat cheese.</p><p>Edit: bonus pizzelles</p>
Solarbird :flag_cascadia:<p>yeah I think it’s a bit thicker. and crunchier, a little more body. not where I want it to be yet though. but a little better.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>thicker crust? maybe a little? not dramatically tho</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>wow they did not want to come off the baking tray - this is new. but there’s nothing burned. i think (hope?) this is thicker crust meshing with the tray</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>warm</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>i stuck with ice cubes but did use more ice cubes this time</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>and ovened</p><p>let’s see how she doooooo</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>almost oven time ^_^</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>I am doing slab to it but slab is a little bigger than I thought so I has a concern</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>they grow up so quickly</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>sleeby dough</p><p>same same rly</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://fosstodon.org/@moz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>moz</span></a></span> baking away! After cleaning it off by hand (and wire wheel, that blue shit doesn't wanna come off lol), it's going for 40 minutes at 230°C. Should be plenty.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://fosstodon.org/@moz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>moz</span></a></span> ...now that's a good thought. I could even do it in the little materials oven first. Thanks!</p><p>(It's a lightly modified toaster oven, I gave it more thermal mass and insulation for temperature stability, works pretty well.) </p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://fosstodon.org/@moz" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>moz</span></a></span> I exaggerated, of course - I'm mostly thinking of what might be included _with_ the aluminium. E.g., the blue dye that I could clean off first, but ... what else might not be so visible? I just don't know.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://mstdn.ca/@Radiojane" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Radiojane</span></a></span> I haven't had any issues with uneven baking at all when adding the ice cubes as I add the loaves. (Yes, I do have the pan in place during preheating. It's nice and hot and steam is generated - it just doesn't have much in the way of mass. But I have another one with more mass which I'm going to try today.)</p><p>Boiling water is interesting tho'. I do have an electric kettle, I could try that.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Momgoth<p><span class="h-card" translate="no"><a href="https://mastodon.murkworks.net/@moira" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>moira</span></a></span> If you have a cast iron skillet, you can put that in the bottom of the oven for the ice cubes. That works pretty well. <a href="https://wandering.shop/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://wandering.shop/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>i also have some 1/4" aluminium sheets, do I put in a heavier tray _and_ one of those sheets? or is that going to do something bad like put aluminium in my baguettes?</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
Solarbird :flag_cascadia:<p>I'm wondering about my ice cube game with my baguettes</p><p>I'm wondering if my oven is lacking humidity because I was reading up on dutch ovens and how they help thicken crusts</p><p>And I have a try and I throw ice in, but it's lightweight and lacks much thermal mass so maybe I need a heavier tray for a bigger burst of steam and more early melt</p><p>and maybe more ice cubes too for that matter, i can't do more with the tray i've been using because of the same lack of thermal mass.</p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/baguettes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baguettes</span></a></p>
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