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JoinYourLifePistachio Babka Buns Buttery, twisted buns with a sweet pistachio filling - an impressive treat that's worth the effort! 📗 Full recipe: <a href="https://www.joinyourlife4u.com/how-to-make-pistachio-babka-buns/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.joinyourlife4u.com/how-to-make-pistachio-babka-buns/</a> 📍 More baking recipes: <a href="https://www.joinyourlife4u.com/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.joinyourlife4u.com/</a> <a href="https://mastodon.social/tags/PistachioBabka" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PistachioBabka</a> <a href="https://mastodon.social/tags/SweetBuns" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SweetBuns</a> <a href="https://mastodon.social/tags/BakingProject" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BakingProject</a> <a href="https://mastodon.social/tags/YeastDough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YeastDough</a> <a href="https://mastodon.social/tags/HomemadePastries" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomemadePastries</a> <a href="https://mastodon.social/tags/WeekendBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WeekendBaking</a> <a href="https://mastodon.social/tags/ArtisanBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ArtisanBaking</a> <a href="https://mastodon.social/tags/TwistedBuns" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#TwistedBuns</a> <a href="https://mastodon.social/tags/GourmetTreats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GourmetTreats</a> <a href="https://mastodon.social/tags/FromScratch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromScratch</a>

JDThe world is full of billionaires who’ve never built anything real. And if it all comes down, we’ll be glad a few people held onto arcane knowledge like this.So glad this email from WSU’s Breadlab popped into my inbox. Been listening to too much “Dystopia Now.” And doing too much work that pays the bills, not enough that feeds the soul. Though reworking the scraps of an old baking project into something presentable is the kindling to keep the fire going. Anyway, yeah, there’re artisans who still dress grind stones, use it to mill heirloom grains, turn it into nurturing <a href="https://mountains.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> for their communities. <a href="https://mountains.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://mountains.social/tags/artisanBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#artisanBaking</a> <a href="https://mountains.social/tags/FeedYourSoul" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FeedYourSoul</a>

Hank G ☑️<a href="https://mstdn.social/users/Dr_Bombay" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@Dr_Bombay</a> My copy of "The Rye Baker" by Stanley Ginsberg arrived last night. I started perusing the introduction section and browsing the deliciously fascinating recipes. Thanks for bringing it to my attention! I've been an amateur <a href="https://friendica.myportal.social/search?tag=sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sourdough</a> bread maker for a while now and have two starters going, one "regular" gifted to me by a neighbor over a decade ago and a "COVID Memorial" one I started during COVID to help friends who kept asking me for sourdough advice get started on one since I never made one from scratch. Looks like I'll have to get started on a third for rye now :). I had no idea that rye baking isn't just a low gluten bread production process but a very different chemical network structure than what we do with gluten-based breads. So many of these look promising. I can't wait to have time and room in my calorie budget to start experimenting with this later this year. <a href="https://friendica.myportal.social/search?tag=bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bread</a> <a href="https://friendica.myportal.social/search?tag=baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#baking</a> <a href="https://friendica.myportal.social/search?tag=RyeBread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RyeBread</a> <a href="https://friendica.myportal.social/search?tag=ArtisanBaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ArtisanBaking</a> <a href="https://friendica.myportal.social/search?tag=YeastMasters" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#YeastMasters</a> <a href="https://bookshop.org/p/books/the-rye-baker-classic-breads-from-europe-and-america-stanley-ginsberg/8771839" rel="nofollow noopener noreferrer" target="_blank">The Rye Baker: Classic Breads from Europe and America a book by Stanley Ginsberg</a>

AartisticlifeHii! I'm <a href="https://mstdn.social/tags/TwitterMigration" class="mention hashtag" rel="tag">#TwitterMigration</a>. Kindly welcome me with follow, likes or reposts. Really appreciate your welcomes. CHECK out my profile 🥰🦋🖌️💙 <a href="https://mstdn.social/tags/TwitterMigration" class="mention hashtag" rel="tag">#TwitterMigration</a> <a href="https://mstdn.social/tags/TwitterToMastodon" class="mention hashtag" rel="tag">#TwitterToMastodon</a> <a href="https://mstdn.social/tags/artisanbaking" class="mention hashtag" rel="tag">#artisanbaking</a> <a href="https://mstdn.social/tags/art" class="mention hashtag" rel="tag">#art</a>

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