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#AlmondFlour

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More baking for friends who are on a diet. Ingredients:

200gr
2 eggs
30gr
pinch of salt
1 tsp baking soda
some
a bit of honey, mixed with sea salt flakes, chilli pepper flakes and a few drops of water.

Mix the first five ingredients, divide in as many blobs as fit on an oven tray, flatten the pieces and push with their tops into the seeds.
Bake for 10 minutes at 175°C/347°F.
Brush the honey mixture over the .

Not a bad day in the office - all right, my kitchen.
I baked the sourdough bread that had been resting in the fridge overnight, and then I decided to bake one more big pie (for the freezer), using the type of almond dough I'd experimented with two days ago, and using up all my fridge leftovers as filling (plus cheese...)

Both bread and pie turned out fine.

(You know the drill by now: if you like it, please boost.)