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#vegancooking

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For years I've been making a quadruple batch of vegan flapjacks every weekend during the school year (barring a few on-call weekends when I can't pull this off). The kids eat 12-15 of them fresh off the griddle, and the other 30-36 get frozen, to be toasted for breakfast on weekdays, served with fruit and some PB. These days they often prep their own plates in the morning before school.

I expected them to get sick of this routine years ago, but no, not yet. And yesterday morning my 10yo bestowed upon me a great compliment: "Daddy, can you teach me how to make your pancakes so I can make them for my kids someday?" :blobaww:

(During the summer, I tend to make them smoothies. And my pancake recipe may as well be called "baked smoothie", since the batter contains bananas and a cup of frozen kale.)

Dites les Mastonautes francophones qui parlent de nourriture végétalienne et végétarienne, vous voulez pas qu'on s'accorde sur des # au lieu de chacun avoir le sien ?
Histoire de s'y retrouver facilement quand on cherche des idées de plats, et peut être de faire une communauté.