Seven of None<p>Mein erstes handgemachtes Brot. 🥰</p><p>Weizen 550, Weizen Vollkorn und Roggen 1150. Nicht zu vergessen der <a href="https://todon.eu/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauerteig</span></a>. Gebacken im Gusseisentopf bei 230⁰.</p><p>Nach einem Rezept von <a href="https://todon.eu/tags/Thomaskocht" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thomaskocht</span></a>. <br>(<a href="https://thomas-kocht.de/rezepte/sauerteigbrot-selber-backen-einfaches-rezept-mit-weizensauerteig/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">thomas-kocht.de/rezepte/sauert</span><span class="invisible">eigbrot-selber-backen-einfaches-rezept-mit-weizensauerteig/</span></a>)</p><p><a href="https://todon.eu/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://todon.eu/tags/brot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brot</span></a> <a href="https://todon.eu/tags/TeamSauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TeamSauerteig</span></a> <a href="https://todon.eu/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://todon.eu/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdoughbread</span></a> <a href="https://todon.eu/tags/brotliebe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotliebe</span></a> <a href="https://todon.eu/tags/bakingbread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bakingbread</span></a></p>