Rob Christopher<p>Here&#39;s a <a href="https://mstdn.social/tags/cocktail" class="mention hashtag" rel="tag">#<span>cocktail</span></a> for welcoming your <a href="https://mstdn.social/tags/Thanksgiving" class="mention hashtag" rel="tag">#<span>Thanksgiving</span></a> guests: it&#39;s simple, bittersweet, and has a relatively low ABV. I concocted it a few years ago.</p><p>2 O&#39;CLOCK WHISTLE</p><p>1 oz. <a href="https://mstdn.social/tags/Campari" class="mention hashtag" rel="tag">#<span>Campari</span></a> <br />1 oz. <a href="https://mstdn.social/tags/Aperitivo" class="mention hashtag" rel="tag">#<span>Aperitivo</span></a> <a href="https://mstdn.social/tags/Cappelletti" class="mention hashtag" rel="tag">#<span>Cappelletti</span></a><br />1 oz. Plantation <a href="https://mstdn.social/tags/Stiggins" class="mention hashtag" rel="tag">#<span>Stiggins</span></a> Fancy Pineapple <a href="https://mstdn.social/tags/Rum" class="mention hashtag" rel="tag">#<span>Rum</span></a><br />splash (2 oz. or so) of fizzy water</p><p>Combine in an old fashioned glass with a single, very large ice cube and stir. Garnish with a large lemon peel.</p>