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#roggenvollkornmehl

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Alexander Wilms 🇺🇦<p>So macht backen noch mehr Spaß: wenn zu dieser Uhrzeit die <a href="https://ieji.de/tags/PV" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PV</span></a> Anlage die <a href="https://ieji.de/tags/Batterie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Batterie</span></a> schon voll gemacht hat und der Ofen trotz der fortgeschrittenen Zeit das <a href="https://ieji.de/tags/Sauerteigbrot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sauerteigbrot</span></a> mit überschüssigem <a href="https://ieji.de/tags/Solarstrom" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Solarstrom</span></a> backt. Der Duft zieht schon durch die Wohnung… mmmhhhh <br>Heutiges Rezept: gut 500g <a href="https://ieji.de/tags/Roggenvollkornmehl" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Roggenvollkornmehl</span></a>, 150g 1150er <a href="https://ieji.de/tags/Roggenmehl" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Roggenmehl</span></a> und 100g 550er <a href="https://ieji.de/tags/Weizenmehl" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Weizenmehl</span></a>.<br><span class="h-card" translate="no"><a href="https://a.gup.pe/u/teamsauerteig" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>teamsauerteig</span></a></span> <a href="https://ieji.de/tags/brot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>brot</span></a> <a href="https://ieji.de/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://ieji.de/tags/backen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>backen</span></a> <a href="https://ieji.de/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a></p>
SyöminenJaPyöräily<p><a href="https://mastodon.social/tags/Roggenvollkornmehl" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Roggenvollkornmehl</span></a>, helles <a href="https://mastodon.social/tags/Dinkelmehl" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Dinkelmehl</span></a>, ein <a href="https://mastodon.social/tags/Br%C3%BChst%C3%BCck" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Brühstück</span></a> aus <a href="https://mastodon.social/tags/Roggenflocken" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Roggenflocken</span></a>, <a href="https://mastodon.social/tags/Roggenvollkornsauerteig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Roggenvollkornsauerteig</span></a>, Dinkel- <a href="https://mastodon.social/tags/LievitoMadre" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>LievitoMadre</span></a> und etwas <a href="https://mastodon.social/tags/Altbrot" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Altbrot</span></a>.</p><p>Saftig, trotzdem fluffig und außen knusprig.</p>
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