Mathew Thomas<p><a href="https://mstdn.social/tags/Milletmagic" class="mention hashtag" rel="tag">#<span>Milletmagic</span></a> at <a href="https://mstdn.social/tags/G20" class="mention hashtag" rel="tag">#<span>G20</span></a> <a href="https://mstdn.social/tags/Delhi" class="mention hashtag" rel="tag">#<span>Delhi</span></a> <a href="https://mstdn.social/tags/India" class="mention hashtag" rel="tag">#<span>India</span></a> <br />First Ladies try <a href="https://mstdn.social/tags/desiflavours" class="mention hashtag" rel="tag">#<span>desiflavours</span></a><br />Live cooking session was organised <br />3 Indian chefs – Kunal Kapur, Ajay Chopra and Anahita Dhondy – participated in Live Cooking Session: The Millet Experience <br />Held at the <a href="https://mstdn.social/tags/IndianAgriculturalResearchInstitute" class="mention hashtag" rel="tag">#<span>IndianAgriculturalResearchInstitute</span></a> (IARI) on <a href="https://mstdn.social/tags/PusaRoad" class="mention hashtag" rel="tag">#<span>PusaRoad</span></a> today and cooked up special meals highlighting millets.<br /><a href="http://timesofindia.indiatimes.com/articleshow/103537134.cms?from=mdr&amp;utm_source=contentofinterest&amp;utm_medium=text&amp;utm_campaign=cppst" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">http://</span><span class="ellipsis">timesofindia.indiatimes.com/ar</span><span class="invisible">ticleshow/103537134.cms?from=mdr&amp;utm_source=contentofinterest&amp;utm_medium=text&amp;utm_campaign=cppst</span></a></p>