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#polishfood

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Shopped at a food sale at a local Polish Catholic church. Home with a load of pierogies (sauerkraut and mushroom, and potato and cheese), bigos, kielbasa, and stuffed cabbage for the freezer, and full of kielbasa and potato pancakes and pashki myself.

I got there fairly early but they were already out of kishka, which annoys me.

I'm making potato fishcakes and it struck me how similar in process and texture the fishcakes are to pierogi filling. You know, it's just mashed potatoes plus extra stuff.

You know where I'm going with this right

FISHCAKE PIEROGI

What do you guys think?

Mmmm Cheesecake. This gorgeous one is from our local Polish shop and has a thin pastry base, a pastry lattice top, lemon glaze and many marinated sultanas and citrus candied peel dotted through. Deliciously rich but not too sweet and beautifully dense. I wish I could convey the comforting weight of this piece through the photo. It’s known as Sernik Krakowski if you’d like to track some down.

I'm at a Friday night pierogi-making gathering and our dough is being amusingly stubborn, so we may end up making some improvised Polish chicken-mushroom pancakes as a backup in case our dough experiment fails. Regardless of what happens, whatever we make will be delicious!

A very awesome lunch today at Potchke Deli!

First pic is of their chocolate babka. It doesn’t look REAL 🤤

A massive #matzo ball, garnished with loads of herbs, chili crisp, and amba. What a great way to zhuzh up traditional matzo soup!

The side is “vitamin salad” with beets, carrot, celery, cabbage, peppers, and apples with tarragon vinaigrette 🥗