One more kebab pizza and one vegetarian pizza

I made four balls of rye dough—two for yesterday and two for today. So, I had to make two more pizzas for Sunday!

Pizza 1:Tomato sauce, grated mozzarella cheese, red onion, kebab and feta

Pizza 2:Tomato sauce, grated mozzarella cheese, red onion, paprika, cherry tomatoes and blue cheese

The dough wasn’t as good as it was yesterday. I didn’t use the very strong 00 flour this time, which is probably the reason. Still, the pizzas turned out great and there were no leftovers.

https://slicesfromsavo.pizza/pizzaverse/one-more-kebab-pizza-and-one-vegetarian-pizza/

Couple of Kebab Pizzas

Today I made some pizzas using rye dough that I started making yesterday. I also made simple tomato sauce and I will post the recipe for that later.

https://slicesfromsavo.pizza/pizzaverse/couple-of-kebab-pizzas/

Slices from Dough: 6.8.2025 – Rye dough

This time, I wanted to make a rye dough. The recipe uses 400g of 00 flour and 100g of Finnish rye flour.

Each dough ball weighs 200g. I just remembered that previously, I made 160g balls from this same dough, but now they are bigger, so we’ll see tomorrow what kind of results this dough yields!

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My second attempt at making pizza. It’s better this time. Not burnt though still slightly well done. I cooked the sauce and smoked meat this time.

#pizza #pizzatime #cooking #food #foodlove #foodporn #foodblogger #homemade #pepperoni #cheese #smokedmeat #delicious #ilovepizza
#beautiful #thincrust

Slices from past: 28.5.2025

Pizza sandwich is a great way to use extra pizza balls. This time I tested my new oven with pizza sandwich.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-28-5-2025/

Everyone, I did it! I made homemade pizza! The toppings on this beauty are cheese, tomato sauce, salt, pepper, herbs, pepperoni and a bit of bacon. I made the dough myself and it wasn't hard at all. Goodbye delivery!

Last week was all about marketing for my first Product Hunt launch

Now, it’s time to get back to the dev board! I have a fun idea brewing for an April Fools' Day feature...

Let’s go!

Eat Good, Feel Good, Live Good

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Finally, Time to Devour!
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just eating!

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Every bite is a slice of happiness.

Surdegspizza. Med rökt tofu till barnen och med hemgravad lax till de som vill ha det.
#surdeg #TomasBakar #pizzatime

ADORO IL GENIO - FOOD & BEVERAGE

Per fortuna hanno rinunciato...

Slices from past: 20.7.2024

White pizzas all around! Pizzas 2 and 3 are among my all-time favorites. If you want to add a bit of heat to pizza 3, try drizzling on some hot honey or adding nduja.

https://slicesfromsavo.pizza/pizzaverse/slices-from-past-20-7-2024/

40 years ago:

#PizzaTime losses continue to mount

Will the losses at #ChuckECheese make their bankruptcy restructuring filing a pointless effort?

Find out on the VGNRTM!

https://buff.ly/3VOKJVX

40 years ago:
#PizzaTime goes bust,
#Amiga announces a computer &
@Nintendo launches the VS!

These stories and many more on the VGNRTM!

https://www.patreon.com/posts/104469980