Pollinators<p><span class="h-card" translate="no"><a href="https://infosec.exchange/@johntimaeus" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>johntimaeus</span></a></span> <span class="h-card" translate="no"><a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Pollinators</span></a></span> <span class="h-card" translate="no"><a href="https://universeodon.com/@BroadforkForVictory" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>BroadforkForVictory</span></a></span>. Yes. We have only had it the fermented way. The recipes in the Kirsen Shockey book of Fiery Ferments are successes. <a href="https://epicure.social/tags/zhug" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>zhug</span></a>, <a href="https://epicure.social/tags/rempah" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>rempah</span></a>, <a href="https://epicure.social/tags/sambal" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sambal</span></a>, <a href="https://epicure.social/tags/Adzhika" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Adzhika</span></a>, <a href="https://epicure.social/tags/piripiri" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>piripiri</span></a> and on. <a href="https://epicure.social/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermentation</span></a>, <a href="https://epicure.social/tags/growyourown" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>growyourown</span></a>.</p>