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#PinoyFood

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Yohan Yukiya Sese Cuneta 사요한🖼Most popular food in the <a href="https://pixelfed.social/discover/tags/Philippines?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Philippines</a> during the <a href="https://pixelfed.social/discover/tags/LunarNewYear?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#LunarNewYear</a> <a href="https://pixelfed.social/discover/tags/ChineseNewYear?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseNewYear</a> <a href="https://pixelfed.social/discover/tags/KoreanNewYear?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#KoreanNewYear</a> 🥁🥁🥁 It's <a href="https://pixelfed.social/discover/tags/Tikoy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tikoy</a>!<br> <br> The one in the photo tasts like the <a href="https://pixelfed.social/discover/tags/Filipino?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Filipino</a> <a href="https://pixelfed.social/discover/tags/ricecake?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ricecake</a> called <a href="https://pixelfed.social/discover/tags/kutsinta?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#kutsinta</a> (or <a href="https://pixelfed.social/discover/tags/cuchinta?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cuchinta</a>) but it's definitely tikoy because it's very, very, very sticky.<br> <br> Photo by: me, <a href="https://pixelfed.social/discover/tags/YourOnlyOne?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#YourOnlyOne</a> <br> Photo license: <a href="https://pixelfed.social/discover/tags/CC?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CC</a> <a href="https://pixelfed.social/discover/tags/BySA?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BySA</a> <a href="https://pixelfed.social/discover/tags/CCBySA?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#CCBySA</a> <br> <br> <a href="https://pixelfed.social/discover/tags/Philippines?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Philippines</a> <a href="https://pixelfed.social/discover/tags/Food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://pixelfed.social/discover/tags/PinoyFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#PinoyFood</a> <a class="u-url" href="https://pixelfed.social/@youronlyone@c.im" rel="nofollow noopener noreferrer" target="_blank">@youronlyone@c.im</a> <a class="u-url" href="https://pixelfed.social/@youronly.one@bsky.brid.gy" rel="nofollow noopener noreferrer" target="_blank">@youronly.one@bsky.brid.gy</a>
Jan<p>First time making champorado and it’s edible at least. I just need to adjust the recipe to get the number of servings right next time. <a href="https://mastodon.hidupmanis.studio/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.hidupmanis.studio/tags/PinoyFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PinoyFood</span></a></p>
Mc Neil<p><a href="https://mindly.social/tags/Tinola" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tinola</span></a> <a href="https://mindly.social/tags/cravings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cravings</span></a> <a href="https://mindly.social/tags/pinoyfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pinoyfood</span></a> <a href="https://mindly.social/tags/sabaw" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sabaw</span></a></p>
Shine F.<p>Yesterday&#39;s merienda: ginataang mais. </p><p>This was reserved for the rainy days, but for some odd reason, I forgot to cook this during those weeks of nonstop downpour.</p><p><a href="https://mstdn.social/tags/PinoyFood" class="mention hashtag" rel="tag">#<span>PinoyFood</span></a> <a href="https://mstdn.social/tags/FilipinoFood" class="mention hashtag" rel="tag">#<span>FilipinoFood</span></a> <a href="https://mstdn.social/tags/HomeCooking" class="mention hashtag" rel="tag">#<span>HomeCooking</span></a> <a href="https://mstdn.social/tags/MakanApa" class="mention hashtag" rel="tag">#<span>MakanApa</span></a> <a href="https://mstdn.social/tags/ExpatAsia" class="mention hashtag" rel="tag">#<span>ExpatAsia</span></a> <a href="https://mstdn.social/tags/TootSEA" class="mention hashtag" rel="tag">#<span>TootSEA</span></a> <span class="h-card" translate="no"><a href="https://chirp.social/@Homecooking" class="u-url mention">@<span>Homecooking</span></a></span></p>
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