Rob Christopher<p><span class="h-card" translate="no"><a href="https://indieweb.social/@D3ecerra" class="u-url mention">@<span>D3ecerra</span></a></span> <span class="h-card" translate="no"><a href="https://nerdculture.de/@drtifftaft" class="u-url mention">@<span>drtifftaft</span></a></span> Here&#39;s a great <a href="https://mstdn.social/tags/aperitif" class="mention hashtag" rel="tag">#<span>aperitif</span></a> <a href="https://mstdn.social/tags/cocktail" class="mention hashtag" rel="tag">#<span>cocktail</span></a> by <a href="https://mstdn.social/tags/PaulMcGee" class="mention hashtag" rel="tag">#<span>PaulMcGee</span></a> ...</p><p>GOLDEN EEL</p><p>1.5 oz. <a href="https://mstdn.social/tags/gin" class="mention hashtag" rel="tag">#<span>gin</span></a> <br />.75 oz. Carpano Antica <a href="https://mstdn.social/tags/vermouth" class="mention hashtag" rel="tag">#<span>vermouth</span></a><br />.5 oz. <a href="https://mstdn.social/tags/Malort" class="mention hashtag" rel="tag">#<span>Malort</span></a></p><p>Combine in an old fashioned glass with a giant ice cube. Stir. Garnish with a large orange peel.</p>