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#OvenRoasted
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Jan Thie<p>I put butter in a skillet, then sugar, then balsamic vinegar, rosemary & thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.</p><p>The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.</p><p>I tasted one small shallot: utterly & preposterously divine. H</p><p><a href="https://mstdn.social/tags/Shallots" class="mention hashtag" rel="tag">#<span>Shallots</span></a><br /><a href="https://mstdn.social/tags/CastIronSkillets" class="mention hashtag" rel="tag">#<span>CastIronSkillets</span></a><br /><a href="https://mstdn.social/tags/OvenRoasted" class="mention hashtag" rel="tag">#<span>OvenRoasted</span></a><br /><a href="https://mstdn.social/tags/GretaGarbo" class="mention hashtag" rel="tag">#<span>GretaGarbo</span></a><br /><a href="https://mstdn.social/tags/SundayCooking" class="mention hashtag" rel="tag">#<span>SundayCooking</span></a></p>
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