Jan Thie<p>Another day, another round of freezer baking*. Pizza-style onion breads, this time.</p><p>Ingredients:<br />500gr strong bread flour<br />320gr water<br />50gr olive oil<br />15gr fresh yeast<br />10gr salt<br />4gr whole cumin seeds<br />200gr** sautéed onions</p><p>*because yesterday I'd found a bag with sautéed onions in a freezer drawer.<br />*150 would have sufficed but the bag held 200.</p><p><a href="https://mstdn.social/tags/OnionBread" class="mention hashtag" rel="tag">#<span>OnionBread</span></a><br /><a href="https://mstdn.social/tags/Onion" class="mention hashtag" rel="tag">#<span>Onion</span></a><br /><a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a><br /><a href="https://mstdn.social/tags/RichardBertinet" class="mention hashtag" rel="tag">#<span>RichardBertinet</span></a><br /><a href="https://mstdn.social/tags/OliveOilDough" class="mention hashtag" rel="tag">#<span>OliveOilDough</span></a><br /><a href="https://mstdn.social/tags/HomeMade" class="mention hashtag" rel="tag">#<span>HomeMade</span></a><br /><a href="https://mstdn.social/tags/HomemadeBread" class="mention hashtag" rel="tag">#<span>HomemadeBread</span></a></p>
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#OliveOilDough
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Jan Thie<p>Very nice bread indeed. </p><p>Bread origin story here: <a href="https://mstdn.social/@Jantar/110898495266434235" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="ellipsis">mstdn.social/@Jantar/110898495</span><span class="invisible">266434235</span></a></p><p><a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a><br /><a href="https://mstdn.social/tags/Hazelnut" class="mention hashtag" rel="tag">#<span>Hazelnut</span></a><br /><a href="https://mstdn.social/tags/CandiedFruit" class="mention hashtag" rel="tag">#<span>CandiedFruit</span></a><br /><a href="https://mstdn.social/tags/OliveOilDough" class="mention hashtag" rel="tag">#<span>OliveOilDough</span></a></p>
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