David Crowley<p>Making this roasted beet pesto again tonight!</p><p>Great way to use up beets that are starting to look a bit tired. </p><p>We paired it with a good Mexican Merlot shown in the picture, the first time we cooked this up.</p><p><a href="https://cookingchatfood.com/beet-pesto/" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">cookingchatfood.com/beet-pesto</span><span class="invisible">/</span></a></p><p><a href="https://mstdn.social/tags/recipes" class="mention hashtag" rel="tag">#<span>recipes</span></a> <a href="https://mstdn.social/tags/wastenot" class="mention hashtag" rel="tag">#<span>wastenot</span></a> <a href="https://mstdn.social/tags/foodies" class="mention hashtag" rel="tag">#<span>foodies</span></a> <a href="https://mstdn.social/tags/vegetarianrecipes" class="mention hashtag" rel="tag">#<span>vegetarianrecipes</span></a> <a href="https://mstdn.social/tags/beets" class="mention hashtag" rel="tag">#<span>beets</span></a> <a href="https://mstdn.social/tags/winepairing" class="mention hashtag" rel="tag">#<span>winepairing</span></a> <a href="https://mstdn.social/tags/merlot" class="mention hashtag" rel="tag">#<span>merlot</span></a> <a href="https://mstdn.social/tags/Mexicanwine" class="mention hashtag" rel="tag">#<span>Mexicanwine</span></a></p>