Sylke’s home cookingQuite a while ago I bought a pack of three takuans (Japanese pickled radish) on a whim and couldn’t quite think what to do with it. Today I looked it up and yes, it’s just eaten like a pickle at the side. The taste reminds me of very mild and ever so slightly sweet sauerkraut. My husband liked them a lot, so I think we’ll have no problem finishing them off. The look of the half slices reminds me of candied lemons but of course those taste totally different. <br>
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With the takuan we had rice, mackerel in XO sauce, oven baked pak choi, miso soup and homemade red cabbage kimchi which turned really nice.<br>
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