Mx Amber Alex (she/it)<p>I would love to know how much of the "how do you rate your food on a scale of one to ten" is scripted tbh.</p><p>Because I cannot imagine owning a restaurant, looking a famous chef with tons of awards dead in the eye, and saying "my food is an eight out of ten".</p><p>Like, I'm fairly confident in i.e. my writing and my composing, but if you ask me to rate it on a scale from one (garbage) to ten (world-class), I would give it a four.</p><p>It's good, sure, but there are people so much better, on a whole other level, than me.</p><p>Even if I was super confident in my cooking and thought I made great food, I could never look a Gordon Ramsay in the eye and give my food more than 6/10, simply because what you can reach as an average restaurant, with time and money constraints, and what you can reach as a world-class chef who can charge $500 for a dinner, is worlds apart.</p><p>So I'd love to know if these people really think their food is 8–10/10, or if the producers tell them to say that so they appear more arrogant and can be more impressively humbled by Ramsay.</p><p><a href="https://eldritch.cafe/tags/KitchenNightmares" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KitchenNightmares</span></a></p>