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#kitchenhacks

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Public
kaybeeque 🍁💪💪🍁

Anybody else have favourite storage/work flow #KitchenHacks?

Here's a couple that make my life much easier.

Left: inside of a cupboard door with four cup hooks being used to hold stand mixer attachments. Very easy to access and uses otherwise unused space.

Right: side of cabinet in kitchen that sticks out beside prep area. 90° steel hooks hold a variety of measuring spoons, cups, mixing and other small useful things that would otherwise get all mixed up in a drawer.

Four stand mixer mixing attachments hanging from the inside of a kitchen cupboard door from cup hooks.
A number of useful items for food prep hanging from steel hooks on a generally unnoticeable side panel in the kitchen. This is immediately to the left of the cutting board/prep area and also right beside the sink. Measuring cups and mixing bowls are equally accessible in cupboards at the work area.
#KitchenTips#Kitchen
Public
Mark Kraft

#kitchenhacks
Strong ginger, on demand.
Fresh ginger doesn't last. Jarred Ginger can be weak. But you can freeze ginger w/ a powerful kick, to add to meals, tea, etc.

Put metal cookie sheet in the freezer to fully chill.
Scrape off ginger's skin w/ spoon, discarding dry, fibrous sections. Blend smooth.
Put ginger on wax paper, plastic sheet, or in a Ziploc bag on cookie sheet. Press flat. Create grid. Freeze. Break ginger into bits. Store in bag or airtight container. Lasts months. Yum!

Public
nitzanms

The secret ingredient to making good European-style tomato sauce, base, or stew great is tamarind paste. It's not just the sugar (but it obviously plays a part) - it adds a different kind of acid which makes the sourness more complex and other kinds of fruity notes that just kick it to the next level.

What are your surprising, unexpected combinations of ingredients?

#food#foodie#cooking
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