Pratik Patel<p>Some day soon we might be making <a href="https://mstdn.social/tags/popcorn" class="mention hashtag" rel="tag">#<span>popcorn</span></a> with infrared poppers.</p><p>It&#39;s fast, energy efficient, environmentally friendly compared to conventional heating.</p><p><a href="https://arstechnica.com/science/2022/12/these-scientists-figured-out-how-to-make-tasty-popcorn-with-infrared-cooking/" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">arstechnica.com/science/2022/1</span><span class="invisible">2/these-scientists-figured-out-how-to-make-tasty-popcorn-with-infrared-cooking/</span></a></p><p><a href="https://mstdn.social/tags/snacking" class="mention hashtag" rel="tag">#<span>snacking</span></a> <a href="https://mstdn.social/tags/snacks" class="mention hashtag" rel="tag">#<span>snacks</span></a> <a href="https://mstdn.social/tags/JumkFood" class="mention hashtag" rel="tag">#<span>JumkFood</span></a></p>