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#JackSturgess

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Jan Thie<p>More baking; one bread to give away and one for the freezer; it&#39;s a wholemeal fruit &amp; nut loaf; well, two of them.</p><p>Ingredients:<br />330gr water<br />250gr wholemeal flour<br />250gr strong bread flour<br />12gr live yeast<br />10gr salt<br />15gr olive oil<br />+<br />100gr soaked and then paper-towelled mixed fruit<br />50gr slightly crushed, blanched hazelnuts.</p><p><a href="https://mstdn.social/tags/BakeWithJack" class="mention hashtag" rel="tag">#<span>BakeWithJack</span></a><br /><a href="https://mstdn.social/tags/JackSturgess" class="mention hashtag" rel="tag">#<span>JackSturgess</span></a><br /><a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a><br /><a href="https://mstdn.social/tags/Wholemeal" class="mention hashtag" rel="tag">#<span>Wholemeal</span></a><br /><a href="https://mstdn.social/tags/Hazelnuts" class="mention hashtag" rel="tag">#<span>Hazelnuts</span></a><br /><a href="https://mstdn.social/tags/Fruit" class="mention hashtag" rel="tag">#<span>Fruit</span></a><br /><a href="https://mstdn.social/tags/HomeBaking" class="mention hashtag" rel="tag">#<span>HomeBaking</span></a><br /><a href="https://mstdn.social/tags/HomeMade" class="mention hashtag" rel="tag">#<span>HomeMade</span></a></p>
Jan Thie<p>Another baking first for me: Japanese Hokkaido milk bread.<br />It is a recipe from Jack (Bake With Jack) Sturgess&#39;s still relatively new Baker&#39;s Club.</p><p>I am normally more into dark bread but this recipe looked (and proved to be) so much fun that I couldn&#39;t resist.<br />Mind you, it was more time-consuming than complicated and everything worked out fine - though the cat is glad I&#39;m finally done baking.</p><p><a href="https://mstdn.social/tags/Hokkaido" class="mention hashtag" rel="tag">#<span>Hokkaido</span></a><br /><a href="https://mstdn.social/tags/MilkBread" class="mention hashtag" rel="tag">#<span>MilkBread</span></a><br /><a href="https://mstdn.social/tags/BakeWithJack" class="mention hashtag" rel="tag">#<span>BakeWithJack</span></a><br /><a href="https://mstdn.social/tags/JackSturgess" class="mention hashtag" rel="tag">#<span>JackSturgess</span></a><br /><a href="https://mstdn.social/tags/CatsOfMastodon" class="mention hashtag" rel="tag">#<span>CatsOfMastodon</span></a></p>
Jan Thie<p>Another day, another couple of breads (one to give away.)</p><p>Ingredients:<br />500gr strong white bread flour<br />225gr water<br />12gr fresh yeast<br />10gr salt<br />200gr boiled &amp; cubed sweet potato<br />55gr rehydrated &amp; cut up dried mushrooms</p><p>Pics:<br />1) After kneading<br />2) After the first hour of rest<br />3) After the shaping, scoring and proofing<br />5) After 35 minutes of baking at 200°C/392°F.</p><p><a href="https://mstdn.social/tags/BakeWithJack" class="mention hashtag" rel="tag">#<span>BakeWithJack</span></a><br /><a href="https://mstdn.social/tags/JackSturgess" class="mention hashtag" rel="tag">#<span>JackSturgess</span></a><br /><a href="https://mstdn.social/tags/SweetPotatoes" class="mention hashtag" rel="tag">#<span>SweetPotatoes</span></a><br /><a href="https://mstdn.social/tags/DriedMushrooms" class="mention hashtag" rel="tag">#<span>DriedMushrooms</span></a><br /><a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a><br /><a href="https://mstdn.social/tags/HomeBakedBread" class="mention hashtag" rel="tag">#<span>HomeBakedBread</span></a><br /><a href="https://mstdn.social/tags/HomeMadeBread" class="mention hashtag" rel="tag">#<span>HomeMadeBread</span></a></p>
Jan Thie<p>This Is Serious Bread Porn: ye olde English hot cross buns....:</p><p><a href="https://youtu.be/-vIkCAcmfVY" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="">youtu.be/-vIkCAcmfVY</span><span class="invisible"></span></a></p><p>(No, I never made these - I had my last sweet tooth pulled in my mid-teens - but I trust this guy completely; you&#39;ll not go wrong with any of his recipes.)</p><p>Enjoy watching - and baking! (Share pics, if you do.)</p><p><a href="https://mstdn.social/tags/BakeWithJack" class="mention hashtag" rel="tag">#<span>BakeWithJack</span></a><br /><a href="https://mstdn.social/tags/JackSturgess" class="mention hashtag" rel="tag">#<span>JackSturgess</span></a><br /><a href="https://mstdn.social/tags/HotCrossBuns" class="mention hashtag" rel="tag">#<span>HotCrossBuns</span></a><br /><a href="https://mstdn.social/tags/BreadPorn" class="mention hashtag" rel="tag">#<span>BreadPorn</span></a><br /><a href="https://mstdn.social/tags/HomeBaked" class="mention hashtag" rel="tag">#<span>HomeBaked</span></a><br /><a href="https://mstdn.social/tags/BakersOfMastodon" class="mention hashtag" rel="tag">#<span>BakersOfMastodon</span></a></p>
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