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#glucosinolates

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WikiPathways<p>Bioactivated Glucoraphanin Modulates Genes Involved in Necroptosis on Motor-Neuron-like Nsc-34: A Transcriptomic Study. <a href="https://doi.org/10.3390/antiox13091111" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">doi.org/10.3390/antiox13091111</span><span class="invisible"></span></a> <a href="https://fosstodon.org/tags/Glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Glucosinolates</span></a> <a href="https://fosstodon.org/tags/Isothiocyanates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Isothiocyanates</span></a> <a href="https://fosstodon.org/tags/TranscriptomicAnalysis" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TranscriptomicAnalysis</span></a> <a href="https://fosstodon.org/tags/PathwayAnalysis" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PathwayAnalysis</span></a> <a href="https://fosstodon.org/tags/OxidativeStress" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>OxidativeStress</span></a></p>
ScienceActually<p>Mustard gets its spicy kick from a chemical reaction between an enzyme called myrosinase and compounds known as glucosinolates, which are stored separately in mustard seeds. When mustard seeds are crushed and mixed with water, this enzymatic reaction produces a compound called allyl isothiocyanate which is responsible for the sharp, hot sensation mustard produces in the mouth.</p><p><a href="https://sfba.social/tags/science" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>science</span></a> <a href="https://sfba.social/tags/sciencefacts" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sciencefacts</span></a> <a href="https://sfba.social/tags/mustard" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>mustard</span></a> <a href="https://sfba.social/tags/myrosinase" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>myrosinase</span></a> <a href="https://sfba.social/tags/glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>glucosinolates</span></a> <a href="https://sfba.social/tags/allylisothiocayanate" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>allylisothiocayanate</span></a> <a href="https://sfba.social/tags/hotdog" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>hotdog</span></a> <a href="https://sfba.social/tags/hotdogisnotasandwich" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>hotdogisnotasandwich</span></a></p>
Sigrid Neuhauser<p>Guten Morgen! Was war gestern schön was hat euch gefreut? Es sind die kleinen Dinge die zählen. </p><p>Hier: Bunte Radieschen aus dem Garten. Ein Zusammenspiel aus Senfölglykosiden und einem Enzym führt zum typischen scharfen Geschmack, der als Fraßschutz v.a. gegen Insekten dient. <a href="https://mastodon.online/tags/naturefact" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>naturefact</span></a> <a href="https://mastodon.online/tags/diekleinendinge" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>diekleinendinge</span></a> <a href="https://mastodon.online/tags/Radieschen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Radieschen</span></a> <a href="https://mastodon.online/tags/radish" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>radish</span></a> <a href="https://mastodon.online/tags/garden" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>garden</span></a> <a href="https://mastodon.online/tags/biodiversity" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>biodiversity</span></a> <a href="https://mastodon.online/tags/glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>glucosinolates</span></a> <a href="https://mastodon.online/tags/colorfulveg" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>colorfulveg</span></a></p>
CellBioNews<p>Mechanism of purple color and flavor of <a href="https://scientificnetwork.de/tags/HongShanCaiTai" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HongShanCaiTai</span></a>, the imperial dish of China, revealed.</p><p><a href="https://scientificnetwork.de/tags/genomics" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>genomics</span></a> <a href="https://scientificnetwork.de/tags/Brassica" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Brassica</span></a> <a href="https://scientificnetwork.de/tags/pericentromeres" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pericentromeres</span></a> <a href="https://scientificnetwork.de/tags/GTR1" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GTR1</span></a> <a href="https://scientificnetwork.de/tags/glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>glucosinolates</span></a> <a href="https://scientificnetwork.de/tags/BrMYB2" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BrMYB2</span></a></p><p><a href="https://phys.org/news/2024-05-mechanism-purple-flavor-hongshancaitai-imperial.html" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">phys.org/news/2024-05-mechanis</span><span class="invisible">m-purple-flavor-hongshancaitai-imperial.html</span></a></p>
Journal of Experimental Botany<p>Specialised metabolites allow plants to survive abiotic and biotic stresses, but how are these important pathways regulated? Find out in our expert view: </p><p>'Is specialized metabolite regulation specialized?' by Daniel J Kliebenstein</p><p><a href="https://doi.org/10.1093/jxb/erad209" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="">doi.org/10.1093/jxb/erad209</span><span class="invisible"></span></a> </p><p><a href="https://mastodon.social/tags/glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>glucosinolates</span></a> <a href="https://mastodon.social/tags/Brassicales" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Brassicales</span></a></p>
David Naylor<p>First harvest of arugula from the garden - grown from seed indoors, and replanted outside in a raised bed.<br>Used in a simple salad with eggs, avocado and lemon vinaigrette dressing.<br>Gotta love those glucosinolates!</p><p><a href="https://universeodon.com/tags/arugula" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>arugula</span></a> <a href="https://universeodon.com/tags/glucosinolates" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>glucosinolates</span></a> <a href="https://universeodon.com/tags/cruciferous" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cruciferous</span></a></p>