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Folklore, Food & Fairytales<p>Festive Food Folklore - Day 3</p><p>A single girl wanting to know about her marriage prospects could approach the door of the henhouse on Christmas Eve, tap it smartly, and wait. If a hen cackled first, the chances for marriage during the coming year were poor. If a cock crowed, the future was bright and she should take an egg from the henhouse to use to determine his profession.</p><p><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/folklore" class="u-url mention">@<span>folklore</span></a></span> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <a href="https://mstdn.social/tags/Festive" class="mention hashtag" rel="tag">#<span>Festive</span></a></p>
Folklore, Food & Fairytales<p>Festive Food Folklore - Day 1</p><p>This year I also have an advent calendar! It is loosely linked to the folklore &amp; food facts that I will be sending out via social media but enriched with added extras like vintage folklore related footage &amp; festive short stories. </p><p><a href="https://bit.ly/3N5O26c" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="">bit.ly/3N5O26c</span><span class="invisible"></span></a></p><p><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/folklore" class="u-url mention">@<span>folklore</span></a></span> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <a href="https://mstdn.social/tags/festive" class="mention hashtag" rel="tag">#<span>festive</span></a></p>
Folklore, Food & Fairytales<p>December 24<br />Ceremony of the Yule Candle in the Yorkshire Dales:12 candles were lit on Xmas Eve &amp; the household would hold them alight for 10 minutes. Then all but one were blown out, the remaining candle was left to light the cutting of the cheese. All the family were given a piece of Christmas cheese &amp; a Yule Cake (a fruited spiced drop cake, like a rock cake) The candle was alight for the rest of the night. <a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 23<br />Iceland has so many wonderful Christmas traditions however some people are less fond of one of their more famous ones. Fermented skate is traditionally eaten on 23 December also known as ‘Þorláksmessa.’ On this day the shops stay open later and it is a tradition to share this delicacy with family &amp; friends. It is definitely an acquired taste but is one that very good for clearing the sinuses.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a></p>
Folklore, Food & Fairytales<p>December 22<br />During the Middle Ages, rosemary was spread on the floor at Christmas because it repelled evil spirits. The scent drifted through the home and It was said that anyone breathing the fragrance on Christmas Eve would receive happiness during the coming year. I would love if this could happen in my home but I feel modern practicalities might reduce my enjoyment &amp; the cat would eat too much of it. <br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 20 <br />St. Thomas Eve was once one of a number of nights for divination. A popular ritual was to peel a “St. Thomas Onion”, stick it with 9 pins &amp; put it under your pillow, hoping that you would dream that night of your future husband. A more determined form of the ritual was to cut the onion into four, whispering over the segments the name of the one you hoped/expected to propose. <a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 19<br />As well as being naturally dressed in festive colours, it is believed to bring good luck if you eat an apple on Christmas Eve. Also If you slice an apple in 1/2 on Xmas day and it reveals a star, you will have health &amp; happiness for the year ahead. Some also believe you can use the pips on St Thomas Eve to foretell a wedding.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p><p>📷 <a href="https://unsplash.com/@moritz_photography" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="ellipsis">unsplash.com/@moritz_photograp</span><span class="invisible">hy</span></a></p>
Folklore, Food & Fairytales<p>December 18 <br />Juniper is wonderful &amp; not just because of gin: the branches offer protection &amp; at midwinter, if you dream of picking the berries, there’ll be prosperity ahead. People once offered bread to the tree to encourage the tree spirit to heal small children. <br />At one time people would also pick an apple at harvest &amp; save it to eat at the midwinter solstice to bring health.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 16<br />Fish is important in many European Christmas meals including the Italian Feast of the 7 Fishes &amp; the Carp tradition in the Czech Republic. Carp was purchased to eat for the Christmas Eve meal &amp; scales of the fish were placed under plates on that evening to ensure health &amp; prosperity. It was also said that if you carried a scale from the Carp eaten at Christmas in your pocket, you would have a year’s good fortune<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 15<br />The Ceremony of the Christmas Cheeses is celebrated by Chelsea Pensioners annually by cutting a large cheese in honour of a cheesemaker who supplied cheese to feed the war veterans over the 1692 festive period. Cheese has been donated every year since by cheese companies all over the UK.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span><br />📷 Royal Hospital Chelsea</p>
Folklore, Food & Fairytales<p>December 14<br />Wassailing takes place around Christmas time in the apple producing counties: for a good harvest, cake soaked in cider is put at the foot of a tree &amp; cider is poured round. Toasts are made to the tree &amp; shotguns fired. This is intended to drive away evil spirits &amp; wake the spirit of the tree into life for a new year.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span><br />🎨 Henry Vizetelly‘s Christmas with the Poets</p>
Folklore, Food & Fairytales<p>December 13<br />On this day I feel I must present saffron buns which are baked for St Lucia Day in several Scandinavian countries. These buns - (Lussekatter) are supposed to resemble cat’s tails wrapped around each other. St Lucia is celebrated as a symbol of light in the dark of the year.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 12<br />The people of the Nordic countries eat a special version of their rice porridge at Christmas. They put a solitary almond in the bowl on Christmas Eve. In Iceland, Denmark, The Faroe Islands and Norway you get a present from the Yule Lads if you receive the almond in your portion and in Finland and Sweden, receiving the almond in your means you will have luck through the year.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>Just in case you have a posset pot of your own and would like to explore this tradition see below for a recipe for Snow Posset (very appropriate today) from Complete Housewife or Gentlewoman’s Companion - E Smith 1773 </p><p><a href="https://mstdn.social/tags/Food" class="mention hashtag" rel="tag">#<span>Food</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a></p>
Folklore, Food & Fairytales<p>December 11</p><p>It was once normal at New Year or Twelfth Night to prepare a warm posset made of milk, ale, eggs, currants &amp; spice into which the hostess put her wedding ring. All at the party took a ladle of posset &amp; tried to fish out the ring to ensure a marriage in the new year.</p><p><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p><p>📷 The Geffrye, Museum of the Home, London</p>
Folklore, Food & Fairytales<p>December 10<br />In Yorkshire &amp; other Northern counties women made special cheeses for the festive season &amp; ceremonially crossed the cheeses before they could be tasted on Xmas Eve to keep the devil away. This was usually accompanied by accompanied by a steaming wassail bowl full of spiced ale brimming with lamb’s-wool (fluffy baked inside of apple).<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span><br />📷 English Heritage</p>
Folklore, Food & Fairytales<p>December 8<br />It used to be considered unlucky to cut either the Christmas cheese or Christmas cake before Christmas Eve. They must both then last through the 12 days of Christmas but be eaten by 12th Night. I’m struggling to not eat all the lebkuchen by next weekend so they must have had a will of steel or a particularly large cheese and cake.<br />📷 Cheese Loft Cafe</p><p><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 7<br />It was once believed that the weather for late December to late March, could be foretold from the breast-bone of a Christmas goose. The more discolouration present when the bone was revealed after cooking indicated an increase in storms &amp; bad weather in those months.</p><p><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFoodways" class="mention hashtag" rel="tag">#<span>FestiveFoodways</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>
Folklore, Food & Fairytales<p>December 6 - St Nicholas Day <br />In Switzerland, Grittibänzen, bread men made from sweet enriched dough, appear in bakeries today. There’s also a special beer called Samichlaus which is brewed once a year on this day in Austria, although it has Swiss origins, and is released on the same day the following year. Of the Doppelbock type, it’s one of the rarest &amp; strongest beers in the world. <br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span><br />📷 <a href="https://www.flickr.com/photos/akane86/11223107703" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://www.</span><span class="ellipsis">flickr.com/photos/akane86/1122</span><span class="invisible">3107703</span></a></p>
Folklore, Food & Fairytales<p>December 5<br />Historically in Cummnor, Berkshire anyone who paid tithes could claim to be entertained at the vicarage on Christmas Day in the afternoon with their share of 4 bushels of malt brewed into ale &amp; beer, 2 bushels of wheat made into bread, &amp; 1/2 a hundred weight of cheese. I imagine it was a tricky day for the vicar’s household and they couldn’t wait for Boxing Day for a rest and possible leftover cheese.<br /><a href="https://mstdn.social/tags/Folklore" class="mention hashtag" rel="tag">#<span>Folklore</span></a> <a href="https://mstdn.social/tags/FoodFolklore" class="mention hashtag" rel="tag">#<span>FoodFolklore</span></a> <a href="https://mstdn.social/tags/Foodways" class="mention hashtag" rel="tag">#<span>Foodways</span></a> <a href="https://mstdn.social/tags/FestiveFoodFolklore" class="mention hashtag" rel="tag">#<span>FestiveFoodFolklore</span></a> <a href="https://mstdn.social/tags/FestiveFolklore" class="mention hashtag" rel="tag">#<span>FestiveFolklore</span></a> <span class="h-card" translate="no"><a href="https://mstdn.social/@folklore" class="u-url mention">@<span>folklore</span></a></span></p>