Jan Thie<p>More bread baking today; one of my favourites. </p><p>Ingredients:<br />350gr water<br />300gr wholemeal flour<br />200gr strong bread flour<br />10gr fresh yeast<br />10gr salt<br />200gr dried apricots<br />1 cup of oats</p><p><a href="https://mstdn.social/tags/RichardBertinet" class="mention hashtag" rel="tag">#<span>RichardBertinet</span></a><br /><a href="https://mstdn.social/tags/Homebaked" class="mention hashtag" rel="tag">#<span>Homebaked</span></a><br /><a href="https://mstdn.social/tags/Bread" class="mention hashtag" rel="tag">#<span>Bread</span></a><br /><a href="https://mstdn.social/tags/DriedApricots" class="mention hashtag" rel="tag">#<span>DriedApricots</span></a><br /><a href="https://mstdn.social/tags/DriedFruit" class="mention hashtag" rel="tag">#<span>DriedFruit</span></a></p>