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Adrianna TanA major difference in the Chinese diaspora: People with HK / Toishan / Guangdong roots: this food from source land is really good and authentic, I like itPeople from SE Asia with Cantonese or Chiu Chow roots: this food from source land needs a lot more spices and chillies <a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a>

Adrianna TanHong Kong Chinese breakfast places are very nice and familiar places for me. Usually they have good breakfast sets, in flavors and configurations I like (omelette with soy sauce + soft bread + noodles + tea = $10 or something ridiculous)In SF I like VIP and G & Y. In LA county I like JJ Cafe. The food, tea, soft and warm breads, and overall experience of being surrounded by old Chinese people in the diaspora is what gives me joy. <a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://hachyderm.io/tags/California" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#California</a> <a href="https://hachyderm.io/tags/BayArea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BayArea</a> <a href="https://hachyderm.io/tags/LosAngeles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LosAngeles</a> <a href="https://hachyderm.io/tags/SanFrancisco" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SanFrancisco</a>

Adrianna TanMy spoken Cantonese is not great (I understand better than I speak, and I speak chiu chow) but I’ve learned if I make the right sounds and just say yes to every good thing, I win anyway. I don’t need to say the right things, I just keep getting great food<a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a>

Adrianna TanBreakfast condiments (3 min before I get really hangry, a hanger that can only be cured by noodles at 9am)<a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a>

Chaplin Tokyo _Hello, world!_Egg drop congee with pickled broccoli stem for this morning’s breakfast. <a href="https://social.vivaldi.net/tags/breakfastideas" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#breakfastideas</a> <a href="https://social.vivaldi.net/tags/chinesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://social.vivaldi.net/tags/%E3%83%93%E3%83%90%E4%B8%BC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ビバ丼</a>

Foodie Kenobi 🇨🇦My lunch yesterday. Hand pulled noodles with sliced beef and marinated cabbage at Meet Noodle on Metcalfe. <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/chineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chineseFood</a> <a href="https://mastodon.social/tags/noodles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#noodles</a> <a href="https://mastodon.social/tags/delish" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#delish</a>

El SaltybananieWaiting for an Executive Order prohibiting Americans from eating Chinese food.<a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/chinesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://mastodon.social/tags/USPolitics" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#USPolitics</a>

JuliaEver since “My Shanghai” book came into my library during the pandemic, for every gathering of more than four with even a slightest Asian theme I have made these scallion noodles: family gatherings at the shore, potluck dinners at our radio station, children’s parties, dinners at home, some fundraisers. The count is lost. The quantities indicated in the original recipe — “serves two…” really? — have been crossed out in my copy of the book and changed right away. Never once I made this recipe less than quadrupled always stupefied with the final amount: who is going to eat all that considering other dishes? And never once I got to taste these noodles at any of those gatherings. The serving platter would be licked clean almost immediately — the first one. What is so special about this recipe? I don’t know. Just some scallions steeped in oil for an hour or so, soy sauces added, salt, sugar, pepper, some dried shrimp. Hoping one day to taste and let you know. <a href="https://pixelfed.social/discover/tags/food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> <a href="https://pixelfed.social/discover/tags/noodles?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#noodles</a> <a href="https://pixelfed.social/discover/tags/cookbooks?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookbooks</a> <a href="https://pixelfed.social/discover/tags/homemade?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#homemade</a> <a href="https://pixelfed.social/discover/tags/cookingathome?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#cookingathome</a>

Adrianna TanWhen I make Chinese dishes like congee or soup of some kind, I sometimes don’t have the time to make a really full bodied broth. Western style bouillon doesn’t quite do it for me (doesn’t feel ‘intense’ enough and also has different flavor profiles). I have these stock cubes made with ginger and garlic, I use that and dashi, and then I brew a cup of any black tea I’ve got (oolong or regular black tea) and I put it into my soup. Tea- based cooking is super common and I use it for soup in this way, I also use it to smoke tofu and chicken and duck. <a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://hachyderm.io/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a>

Bridge&Tunnel JeffFrom the neighborhood Shanghainese place, a very not Shanghainese dish. Very nice peppery-numbing heat, really reminds me of some Sichuanese dishes I like. Their Shanghainese dishes are solid too. We love that place.<a href="https://mas.to/tags/chineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chineseFood</a> <a href="https://mas.to/tags/Queens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Queens</a> <a href="https://mas.to/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a>

Adrianna Tani'm pretty certain i've eaten at more than 8000 chinese restaurants. time to start documenting them all<a href="https://getpocket.com/explore/item/what-i-learned-eating-at-8-000-chinese-restaurants" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://getpocket.com/explore/item/what-i-learned-eating-at-8-000-chinese-restaurants</a><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a>

Dining & CookingThe Best Restaurants In South Kensington <a href="https://www.diningandcooking.com/1990643/the-best-restaurants-in-south-kensington/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.diningandcooking.com/1990643/the-best-restaurants-in-south-kensington/</a> <a href="https://vive.im/tags/BritishFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#BritishFood</a> <a href="https://vive.im/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://vive.im/tags/francais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#francais</a> <a href="https://vive.im/tags/france" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#france</a> <a href="https://vive.im/tags/French" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#French</a> <a href="https://vive.im/tags/FrenchMeals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FrenchMeals</a> <a href="https://vive.im/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a> <a href="https://vive.im/tags/JapaneseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#JapaneseFood</a> <a href="https://vive.im/tags/meals" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#meals</a> <a href="https://vive.im/tags/MexicanFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MexicanFood</a> <a href="https://vive.im/tags/ThaiFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ThaiFood</a>

Sylke’s home cookingOn Sunday I wanted to try something new, a Chinese dish with spiced tofu and garlic chives. I had bought garlic chives last week on a whim but they weren’t enough for this dish. Nevermind, there were also radish leaves and some other Asian Greens available in my fridge and that’s what I used to bulk this up with. I added some radish slices as garnish, I think they add a nice contrast ☺️ All in all a success. Recipe used: <a href="https://thewoksoflife.com/spiced-tofu-stir-fry-garlic-chives/" rel="nofollow noopener noreferrer" target="_blank">https://thewoksoflife.com/spiced-tofu-stir-fry-garlic-chives/</a> <a href="https://pixelfed.eu/discover/tags/Mastonom?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mastonom</a> <a href="https://pixelfed.eu/discover/tags/HomeCooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeCooking</a> <a href="https://pixelfed.eu/discover/tags/Cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://pixelfed.eu/discover/tags/MainMeal?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MainMeal</a> <a href="https://pixelfed.eu/discover/tags/MyDinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyDinner</a> <a href="https://pixelfed.eu/discover/tags/ChineseFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://pixelfed.eu/discover/tags/FusionKitchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FusionKitchen</a> <a href="https://pixelfed.eu/discover/tags/Food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://pixelfed.eu/discover/tags/VegetarianFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#VegetarianFood</a> <a href="https://pixelfed.eu/discover/tags/VeganFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#VeganFood</a> <a href="https://pixelfed.eu/discover/tags/30PlantsAWeek?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#30PlantsAWeek</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood202503?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood202503</a> <a href="https://pixelfed.eu/discover/tags/Sylkeweb202503?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sylkeweb202503</a> <a class="u-url" href="https://pixelfed.eu/@foodiverse@a.gup.pe" rel="nofollow noopener noreferrer" target="_blank">@foodiverse@a.gup.pe</a>

Elena<a href="https://pixelfed.social/discover/tags/random?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#random</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> 🍛🍜🥡🍚🍱

Jonathan EmmesediIf the term "Chuuves" warms your heart, watch this White Day video.Note also one of the marvels of Kpop: idols are the only people on the planet who can still look beautiful while slurping noodles.<a href="https://c.im/tags/Kpop" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kpop</a> <a href="https://c.im/tags/Chuuves" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chuuves</a> <a href="https://c.im/tags/Chuu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chuu</a> <a href="https://c.im/tags/Yves" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Yves</a> <a href="https://c.im/tags/LOONA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#LOONA</a> <a href="https://c.im/tags/WhiteDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WhiteDay</a> <a href="https://c.im/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://c.im/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a><a href="https://youtu.be/DV23DOFUOgc?si=_g3hqy3a3lzM69V_" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtu.be/DV23DOFUOgc?si=_g3hqy3a3lzM69V_</a>

Martin Rundkvist<a href="https://flipping.rocks/@colinpurrington" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@colinpurrington</a>The garden allotments near my multicultural housing area are very popular with residents from all around the world.I've even heard rumours of <a href="https://archaeo.social/tags/Chinese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chinese</a> former farmers who rent several allotments and grow unusual vegetables commercially for Stockholm restaurants.<a href="https://archaeo.social/tags/chinesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a>

Sylke’s home cookingAs it was Meatless Monday yesterday, we ate up the leftovers from the weekend today (but added something new too). For some reason my brain decided on Japanese rice instead of long grain rice as per the meal planner but that was fine. There was still Mexican Puerco Pibil and Achiote chicken. There were tiger beans from yesterday’s salad; I took those and some sauce from the Puerco and heated them up in that, it worked a treat. I also had some mushrooms and Chinese broccoli in the fridge that needed to be eaten before they were past their best. I found an easy Chinese recipe, blanched the leafy broccoli and added fried quartered mushrooms before pouring some oyster sauce on top. Easy-peasy and despite being a different cuisine a very good match. Recipe used: <a href="https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce/" rel="nofollow noopener noreferrer" target="_blank">https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce/</a> <a href="https://pixelfed.eu/discover/tags/Mastonom?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mastonom</a> <a href="https://pixelfed.eu/discover/tags/HomeCooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#HomeCooking</a> <a href="https://pixelfed.eu/discover/tags/Cooking?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cooking</a> <a href="https://pixelfed.eu/discover/tags/MainMeal?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MainMeal</a> <a href="https://pixelfed.eu/discover/tags/MyDinner?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MyDinner</a> <a href="https://pixelfed.eu/discover/tags/MexicanFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#MexicanFood</a> <a href="https://pixelfed.eu/discover/tags/ChineseFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://pixelfed.eu/discover/tags/FusionKitchen?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#FusionKitchen</a> <a href="https://pixelfed.eu/discover/tags/Food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://pixelfed.eu/discover/tags/Flexitarian?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Flexitarian</a> <a href="https://pixelfed.eu/discover/tags/30PlantsAWeek?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#30PlantsAWeek</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood</a> <a href="https://pixelfed.eu/discover/tags/SylkewebFood202503?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#SylkewebFood202503</a> <a href="https://pixelfed.eu/discover/tags/Sylkeweb202503?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sylkeweb202503</a> <a class="u-url" href="https://pixelfed.eu/@foodiverse@a.gup.pe" rel="nofollow noopener noreferrer" target="_blank">@foodiverse@a.gup.pe</a>

Tour Japan<a href="https://www.wacoca.com/tour/522540/" rel="nofollow noopener noreferrer" target="_blank">https://www.wacoca.com/tour/522540/</a> 【愛媛】ポツンと山奥で中華料理店をたった１人でこなすワンオペ女性店主に密着第29話｜西条市「幸福水餃子」 #<a href="https://wakoka.com/tags/%E3%82%89%E3%83%BC%E3%82%81%E3%82%93" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#らーめん</a> <a href="https://wakoka.com/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ChineseFood</a> <a href="https://wakoka.com/tags/FriedRice" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FriedRice</a> <a href="https://wakoka.com/tags/Ramen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ramen</a> <a href="https://wakoka.com/tags/yt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#yt</a>:cc=on <a href="https://wakoka.com/tags/%E3%82%A4%E3%83%8E%E3%82%B7%E3%82%B7%E8%82%89%E9%A4%83%E5%AD%90" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#イノシシ肉餃子</a> <a href="https://wakoka.com/tags/%E3%82%A8%E3%83%93%E6%B0%B4%E9%A4%83%E5%AD%90" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#エビ水餃子</a> <a href="https://wakoka.com/tags/%E3%82%B0%E3%83%AB%E3%83%A1" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#グルメ</a> <a href="https://wakoka.com/tags/%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ラーメン</a> <a href="https://wakoka.com/tags/%E3%83%AC%E3%82%B9%E3%83%88%E3%83%A9%E3%83%B3" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#レストラン</a> <a href="https://wakoka.com/tags/%E3%83%AF%E3%83%B3%E3%82%AA%E3%83%9A" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ワンオペ</a> <a href="https://wakoka.com/tags/%E4%B8%AD%E8%8F%AF" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#中華</a> <a href="https://wakoka.com/tags/%E4%B8%AD%E8%8F%AF%E3%81%9D%E3%81%B0" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#中華そば</a> <a href="https://wakoka.com/tags/%E4%B8%AD%E8%8F%AF%E6%96%99%E7%90%86" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#中華料理</a> <a href="https://wakoka.com/tags/%E5%8E%A8%E6%88%BF" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#厨房</a> <a href="https://wakoka.com/tags/%E5%91%B3%E8%A6%9A" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#味覚</a> <a href="https://wakoka.com/tags/%E5%9B%9B%E5%9B%BD" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#四国</a> <a href="https://wakoka.com/tags/%E5%A4%A7%E8%A1%86%E4%B8%AD%E8%8F%AF" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#大衆中華</a> <a href="https://wakoka.com/tags/%E5%A5%B3%E6%80%A7" class="mention hashtag" rel="nofollow noopener noreferrer" 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class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛グルメ</a> <a href="https://wakoka.com/tags/%E6%84%9B%E5%AA%9B%E3%83%84%E3%82%A2%E3%83%BC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛ツアー</a> <a href="https://wakoka.com/tags/%E6%84%9B%E5%AA%9B%E7%9C%8C" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛県</a> <a href="https://wakoka.com/tags/%E6%84%9B%E5%AA%9B%E7%9C%8C%E3%83%84%E3%82%A2%E3%83%BC" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛県ツアー</a> <a href="https://wakoka.com/tags/%E6%84%9B%E5%AA%9B%E7%9C%8C%E8%A6%B3%E5%85%89" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛県観光</a> <a href="https://wakoka.com/tags/%E6%84%9B%E5%AA%9B%E8%A6%B3%E5%85%89" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#愛媛観光</a> <a href="https://wakoka.com/tags/%E6%96%99%E7%90%86" class="mention hashtag" rel="nofollow noopener 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Martin RundkvistMy wife likes to eat flavoured hickory nuts, using little dedicated implements to crack and peel them.<a href="https://archaeo.social/tags/chinesefood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a>

Lea 💚🧵🛠️📊🥧🇺🇦🍉Anyone know what this is? Just found these in my (very yummy) <a href="https://pixelfed.social/discover/tags/vegan?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://pixelfed.social/discover/tags/chinesefood?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#chinesefood</a> . The upper bit was the same as the lower one, tied in a knot. Thank you!

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