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#brewing

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Andrew Kuchling<p>"Many of the historical brews were fun to drink. The meads brought on laughter. The gruit ales made people talkative. Dr. Butler's ale induced a peculiar golden heaviness. Some were bottled havoc. Whatever their effect, I was fascinated by the process of brewing a historical text into being. Old brewing recipes are records of how yeasts have etched themselves into human lives and minds over the last few hundred years."<br>-- Merlin Sheldrake, ENTANGLED LIFE: HOW FUNGI MAKE OUR WORLDS, CHANGE OUR MINDS &amp; SHAPE OUR FUTURES </p><p><a href="https://dmv.community/tags/quote" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>quote</span></a> <a href="https://dmv.community/tags/quotation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>quotation</span></a> <a href="https://dmv.community/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://dmv.community/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a> <a href="https://dmv.community/tags/fungi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fungi</span></a></p>
Gibbs Moryss<p>Mead bottling day! Light color is a light off-dry gin(ish) mead, middle is traditional with mixed honey from a few different European countries, and the third is mixed dregs from first racking. The second and third are stronger and sweeter than the first, third is strongest. <a class="hashtag" href="https://bsky.app/search?q=%23Mead" rel="nofollow noopener noreferrer" target="_blank">#Mead</a> <a class="hashtag" href="https://bsky.app/search?q=%23MySCA" rel="nofollow noopener noreferrer" target="_blank">#MySCA</a> <a class="hashtag" href="https://bsky.app/search?q=%23Brewing" rel="nofollow noopener noreferrer" target="_blank">#Brewing</a></p>
🇳𝗮ꜟ𝖼𝘩<p>Jinx here, making sure that I use my new HLT properly. Underletting into the mash tun, it leaks a bit but it's easily fixable. <a href="https://fosstodon.org/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://fosstodon.org/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a></p>
Archimage<p>Lunch done. I just cracked open a bottle of my mountain mint cream ale. Turned out great, but it’s still a bit young.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
viq<p>After <a href="https://social.hackerspace.pl/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://social.hackerspace.pl/tags/yerba" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yerba</span></a> for a while mostly in french press, and previously in a mug, I figured I'll try to replicate the "authentic" experience, put a lot of it in a small cup (around/under 200ml, filled about half), and as per "some video" poured some hot water to be absorbed, then pouring hot water from a thermos and drinking soon after that. <br>News at 11, if you make it different it comes out different 🤣<br>Better? No idea, but at least for now the novelty amuses me :)<br><a href="https://social.hackerspace.pl/tags/tea" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>tea</span></a> <a href="https://social.hackerspace.pl/tags/YerbaMate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YerbaMate</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/tea" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>tea</span></a></span></p>
Let me be Frank<p>Huge news in Australian <a class="hashtag" href="https://bsky.app/search?q=%23Brewing" rel="nofollow noopener noreferrer" target="_blank">#Brewing</a> with Mountain Culture continuing to expand by taking over Fox Friday and associated businesses including Carwyn Cellars. <a href="https://craftypint.com/news/3779/mountain-culture-acquire-fox-friday-from-administrators" rel="nofollow noopener noreferrer" target="_blank">craftypint.com/news/3779/mo...</a><br><br><a href="https://craftypint.com/news/3779/mountain-culture-acquire-fox-friday-from-administrators" rel="nofollow noopener noreferrer" target="_blank">Mountain Culture Acquire Fox F...</a></p>
Anthony Gladman<p>What if brewers brought quality lagers and ciders back to the stubby bottle? I spoke with Reece Hugill of Donzoko Brewing about this nostalgic revival.</p><p>Could the stubby make a comeback? Find out in my newsletter. </p><p><a href="https://newsletter.anthonygladman.com/p/whither-le-stubby-cheap-thrills-inside" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">newsletter.anthonygladman.com/</span><span class="invisible">p/whither-le-stubby-cheap-thrills-inside</span></a></p><p><a href="https://epicure.social/tags/craftbeer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>craftbeer</span></a> <a href="https://epicure.social/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://epicure.social/tags/stubbybottles" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>stubbybottles</span></a></p>
TessiaEks (Is Fine)<p>I do living history Viking re-enactment weekends and I've gotten into making some authentic Viking meals and stuff. I've made braggot, which is kinda between mead and beer, and I've also made fennel wine. </p><p>I made some for the weekend and I decided to write a post about it.</p><p><a href="https://tessiaeksspace.wordpress.com/2025/05/12/how-to-make-fennel-wine/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">tessiaeksspace.wordpress.com/2</span><span class="invisible">025/05/12/how-to-make-fennel-wine/</span></a></p><p><a href="https://mastodon.social/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://mastodon.social/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://mastodon.social/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a> <a href="https://mastodon.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wine</span></a> <a href="https://mastodon.social/tags/viking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>viking</span></a> <a href="https://mastodon.social/tags/vikings" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>vikings</span></a> <a href="https://mastodon.social/tags/reenactment" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>reenactment</span></a></p>
Mute Dog Brewing<p>Milling the grain for my brew day today. Brewing an IPA (rare for me) and a Moscato pomace blonde ale.</p><p><a href="https://mastodon.social/tags/HomeBrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HomeBrewing</span></a> <a href="https://mastodon.social/tags/Brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brewing</span></a> <a href="https://mastodon.social/tags/Beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beer</span></a> <a href="https://mastodon.social/tags/BrewDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrewDay</span></a></p>
Archimage<p>Mountain mint cream ale now in secondary fermentation.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Mila<p>I'm brewing some fruit wine, since I was given some frozen blackcurrants. Normally I'd make jam, but I was also given that, so it was time to try something new.<br>I've done a lot of fermentation, drinks included, but no real brewing. As always, I skimmed several recipes and winged it. It's turning out really tasty!<br><span class="h-card" translate="no"><a href="https://radikal.social/@seraf" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>seraf</span></a></span> recommended adding raisins, as a source of suitable yeasts. I wonder if that's why there are raisins in kvass too?<br><a href="https://helvede.net/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://helvede.net/tags/fermentation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fermentation</span></a></p>
ishotjrMore science, this time swapping to the <a href="https://pixelfed.social/discover/tags/Chemex?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chemex</a>, following <a href="https://pixelfed.social/discover/tags/Hyperion?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Hyperion</a> <a href="https://pixelfed.social/discover/tags/coffee?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#coffee</a>'s <a href="https://pixelfed.social/discover/tags/brewing?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#brewing</a> guide... 🤘☕🤘
Church of Jeff<p><a href="https://youtu.be/q5gryMFtf4o" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">youtu.be/q5gryMFtf4o</span><span class="invisible"></span></a></p><p>The History of the World in 4 Beers</p><p><a href="https://mastodon.world/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a> <a href="https://mastodon.world/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://mastodon.world/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://mastodon.world/tags/homebrewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebrewing</span></a> <a href="https://mastodon.world/tags/HistoryOfFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HistoryOfFood</span></a> <a href="https://mastodon.world/tags/FoodIsWorldHistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodIsWorldHistory</span></a> </p><p><a href="https://mastodon.world/tags/ShitIFind" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ShitIFind</span></a></p>
Paul Houle<p>🍻 Maltose-negative yeasts could unlock new flavors and faster brewing for nonalcoholic beers</p><p><a href="https://phys.org/news/2025-04-maltose-negative-yeasts-flavors-faster.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">phys.org/news/2025-04-maltose-</span><span class="invisible">negative-yeasts-flavors-faster.html</span></a></p><p><a href="https://mastodon.social/tags/microbes" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microbes</span></a> <a href="https://mastodon.social/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://mastodon.social/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/yeast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yeast</span></a></p>
Archimage<p>Cream ale in the fermenter.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Archimage<p>Today, I brew some mountain mint cream ale.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Archimage<p>It’s supposed to be rainy tomorrow. I think I’ll brew the mountain mint cream ale.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Paul Edwin<p>Sitting in the kitchen drinking coffee, scrolling through Mastodon, working up the energy to do garage stuff… wait, what's that noise? Sounds like a sudden water leak, but muffled… 😱</p><p>Oh. Seems like the Pinter brew I started yesterday might be a bit lively, and it's pushed liquid out of the pressure control valve. It's all wrapped in a bin bag, so no external mess, just hope I haven't lost too much.</p><p>The perils of using non-Pinter brewing kits. 🤷‍♂️</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/beersofmastodon" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>beersofmastodon</span></a></span> <a href="https://mastodon.beer/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://mastodon.beer/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a> <a href="https://mastodon.beer/tags/pinter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pinter</span></a></p>
Archimage<p>Hm. I should brew something. I’m trying to decide between either a mint cream ale or a rosemary cream ale.</p><p><a href="https://writing.exchange/tags/brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brewing</span></a> <a href="https://writing.exchange/tags/beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beer</span></a></p>
Mute Dog Brewing<p>I went up to get some lunch and left the second runnings draining. After making some food I told my wife I'd better get back and make sure nothing is overflowing... Something was.</p><p><a href="https://mastodon.social/tags/BrewDay" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BrewDay</span></a> <a href="https://mastodon.social/tags/Brewing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Brewing</span></a> <a href="https://mastodon.social/tags/Beer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Beer</span></a></p>
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